(Natural News) Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too.
The study, which was published in the Public Health Nutrition journal, found that a significant amount of the conventional milk sold in the U.S. contains dangerous contaminants. For the study, researchers randomly purchased half-gallon jugs of conventional and organic milk at various retail stores. All told, they studied 35 samples of conventional milk from 18 different brands alongside 34 samples of organic milk from 10 different brands. →
Read more via Non-organic cow’s milk found to contain TOXIC chemicals like pesticides and growth hormones — NaturalNews.com
March 19, 2019 by: Dianne Wiley
(Natural News) It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, as well as the obvious positive of less pesticide exposure
Read more: Study: Organic food provides more health benefits than non-organic — NaturalNews.com