CENSORED news: Amazon removes anti-pharma educational films from its platform — Natural Health 365 – March 8, 2019

bySara Middleton, staff writer 

(NaturalHealth365) We’ve said it before and we’ll say it again: in today’s media world, it’s getting harder and harder to gain access to natural health news via Google and other online platforms.  Nowhere is this more true than for news calling into question the safety and validity of vaccines.

Read moreCENSORED news: Amazon removes anti-pharma educational films from its platform — Natural Health 365

10 Amazing Benefits of Chlorophyll — Wake Up World – September 21, 2018

September 21st, 2018 By Dr. Edward F. Group Guest writer for Wake Up World In many ways, leafy green vegetables with deep, rich color tones are perfect foods — and part of the credit is owed to the chlorophyll they contain. Chlorophyll is a green pigment that’s instrumental in photosynthesis. Research also suggests it’s instrumental in promoting good…..Read more

via 10 Amazing Benefits of Chlorophyll — Wake Up World

A DIY Heavy Metal Detox – Something Mainstream Medicine Will Never Teach You — Collective Evolution – May 5, 2018

In an age where millions of people are flocking to the internet and seminars to discover the latest about health because they feel doctors may not be up to date, The Medical Medium stands out as a popular go to for many. With a radio show on Hay House, Anthony William draws from his astounding…Read more

via A DIY Heavy Metal Detox – Something Mainstream Medicine Will Never Teach You — Collective Evolution

Meat consumption linked to nine major diseases in largest study done so far – July 14, 2017

Meat consumption

 

May 19, 2017

Researchers from the National Cancer Institute in Maryland tracked the eating habits of 536,000 men and women between the ages of 50 to 71 for 16 years.

It is the largest study so far to link the consumption of both processed and unprocessed red meat to an increase in death rates from a total of nine different diseases.

The results, published in the British Medical Journal, revealed that people who ate the most red meat were 26 percent more likely to die of nine diseases than those who consume the least.

Heme iron, a type of iron only present in animal meat, may contribute to the risk of dying from cancer or heart disease.

Risk of death from cancer, heart disease, stroke, diabetes, infections, kidney disease, liver disease or lung disease all increased with the amount of meat consumed, and those people with the highest meat intake doubled their chances of dying from chronic liver disease.

The authors of the study stated: Read more at: Rise Of The Vegan