By Dr. Edward F. Group
Guest Writer for Wake Up World
You may have heard that taking extra vitamins can improve your memory, protect against Alzheimer’s disease, or help you ace that test. Are “brain vitamins” really a thing? In reality, a debate exists over whether vitamins can boost your brain health. You may see wild claims that one vitamin or another may make you smarter, wiser, or delay aging. Others say they do not actually improve your brain’s functioning and make you smarter but do support an already-healthy brain. →
Read more via Vitamins: The Top Vitamins and Minerals for Your Mind — Wake Up World
(Natural News) Garlic is a common cooking ingredient, famous around the world for its pungent flavor. Used for seasoning food and as a condiment, garlic is also known for its health benefits. In ancient times, garlic was used mainly for its medicinal properties. Garlic can help prevent heart disease, control cholesterol and blood pressure, and even lower the risk of certain cancers, such as prostate, brain, and lung cancer. In a study published in Basic and Clinical Pharmacology and Toxicology, garlic was also found to be an effective treatment against lead poisoning.
Read more via Garlic found to remove lead from the body better than a common chelator drug — NaturalNews.com
(NaturalHealth365) We often hear that ‘cancer kills’ – but so does stress! While most of us know that cancer is one of the leading killers in the United States, few of us fully realize that chronic stress is strongly linked to millions of deaths, as well.
The prevailing theory is that (chronic – unwanted) stress triggers chronic inflammation in the body. This can damage cells and tissues and ultimately lead to widespread damaging effects and health consequences, including cancer. Now, new research points to some promising data.
It turns out that something as affordable and safe as vitamin C could suppress cancer growth.
Read more via The surprising link between stress, cancer cell growth and vitamin C — NaturalHealth365
According to the 2019 Bloomberg healthiest country index, Spain has now surpassed Italy to become the healthiest country in the world. Partly thanks to their mediterranean diet of an abundance of olive oil, fish and legumes, these types of food lowers the risk of heart disease. In the healthiest country index published in 2017, Spain was ranked 6th, making them go up 5 spots higher in only two years.
Read more: According To The 2019 Healthiest Country Index, Spain Ranks As No.1 Healthiest Country In The World — True Activist
There Is Cure for Cancer Since 1923 – Every Cancer Can Be Cured in Weeks (Cure Cancer Naturally)
Friday, December 14, 2018 10:55
The main cause of cancer has been detected decades ago (1923). Very few people around the world know about it, because the truth is hidden by the pharmaceutical and food industries.
German scientist Otto Heinrich Warburg received Nobel Prize for find the root cause of cancer back in 1931.
The scientist found that cancer is the result of anti-physiological effect and anti-physiological lifestyle. With an anti-physiological diet and physical inactivity, the body creates an acidic environment. The cause of the cells ejecting the oxygen is acidity. The lack of oxygen in the cells creates an acidic environment.
He said that the reduction of oxygen and acidity are two sides of the same coin. If someone has one of those then they also have the other. So, acidic environment is an environment without oxygen.
Every normal cell has an absolute need for oxygen, but tumor cells can live without it.
Credit: Operation Disclosure
Dr. Mercola, Guest Waking Times Your gastrointestinal tract is now considered one of the most complex microbial ecosystems on earth, and its influence is such that it’s frequently referred to as your “second brain.” Nearly 100 trillion bacteria, fungi, viruses and other microorganisms compose your gut microbiome, and advancing science has made it quite clear that these…Read more & video: “Dr. Mercola Interviews Dr. Perlmutter About Gut Microbiome”
via Your Gut is Your Second Brain — Waking Times
(Natural News) A lot of people believe that having a healthy organic diet helps lower the risk of certain diseases. A recent study helped prove that claim, establishing that a healthy diet can lower the risk of cancer by as much as 65 percent.
Read more at: Natural News