America’s first all-organic fast food restaurant, The Organic Coup, is expanding rapidly by avoiding GMOs, pesticides and antibiotics – June 10, 2017

(Natural News) When Erica Welton and Dennis Hoover founded the first certified organic fast food restaurant in the country, they were so intent on taking the fast food industry by storm that they decided to name it The Organic Coup. The takeover is now in full swing as their two locations grew into nine in just a year, with plenty more on the horizon. As they prepare to open their first location at an NFL stadium and their first tech cafeteria, they have their sights set next on Disneyland, Las Vegas, and eventually the whole world. How’s that for a coup?