(NaturalHealth365) Wild caught salmon is a well-known source of protein, healthy omega-3 fatty acids, and nutrients including selenium, vitamin B12, and potassium. Compared to their farm-raised cousins, salmon caught in the wild are also generally lower in contaminants. But, now, GMO salmon presents a whole new set of concerns for health-conscious consumers.
Mercury’s toxic properties have been apparent for centuries. Nonetheless, from the time of the first Emperor of China on, doctors have been fascinated with the metal’s purported curative properties. In the 19th and early 20th centuries, health practitioners blithely used mercury as a medical treatment for everything from syphilis to teething discomfort to dysentery. As early as the 1820s, some healers began…Read more