Modern day medicine, for the most part, is not really medicine. It’s not about people’s health but if anything, it’s about money. Arnold Seymour Relman was a professor of medicine at Harvard and former Editor-in-Chief of The New England Medical Journal and was also one of many prominent figures within the medical field who emphasized it best by stating, “The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” (source)
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and are even GOOD for you! No arena of health and wellness is more debatable than what we should be eating. Looking back through time, the foods that constitute a healthy diet have changed so dramatically, you can literally mark the passage of time by the coming and going of dietary fads.
(Natural News) Monsanto has made enemies all around the world with its toxic products and dirty business tactics, and now they’re finally having to answer for their misdeeds in courts of law across the planet. The firm has been facing a slew of high-profile lawsuits here in the U.S. filed on behalf of cancer patients…..Read more & video with Mike Adams(Health Ranger)
May 19, 2017
Researchers from the National Cancer Institute in Maryland tracked the eating habits of 536,000 men and women between the ages of 50 to 71 for 16 years.
It is the largest study so far to link the consumption of both processed and unprocessed red meat to an increase in death rates from a total of nine different diseases.
The results, published in the British Medical Journal, revealed that people who ate the most red meat were 26 percent more likely to die of nine diseases than those who consume the least.
Heme iron, a type of iron only present in animal meat, may contribute to the risk of dying from cancer or heart disease.
Risk of death from cancer, heart disease, stroke, diabetes, infections, kidney disease, liver disease or lung disease all increased with the amount of meat consumed, and those people with the highest meat intake doubled their chances of dying from chronic liver disease.
The authors of the study stated: Read more at: Rise Of The Vegan