Kostförslag för dig som inte vill ha cancer eller som fått diagnosen – Kerstin Unger-Salén — TV Helse i Sverige – 17 Mars, 2019

Studier pekar på ett samband mellan överdriven konsumtion av kött och cancerincidens. Det säger Kerstin Unger-Salén som botade sin egen cancer med kosten. I sin artikel drar hon upp enkla riktlinjer för hur du bör äta baserat på hennes egna erfarenheter oavsett om du har cancer, nyligen blivit frisk från cancer eller inte vill ha cancer i framtiden.

Läs mera: Kostförslag för dig som inte vill ha cancer eller som fått diagnosen – Kerstin Unger-Salén — TV Helse i Sverige

Half A Billion Fewer Animals Were Killed Per Year Since 2007, Thanks To Consumers Ditching Meat — Era of Light – June 22, 2018

Educating people on the ethical, environmental, and health concerns that go hand in hand with a traditional diet, and how much being more mindful about the amount of meat and animal products you are consuming and encouraging the idea of consuming less of these products and avoiding products coming from factory farms, now that was….Read more

via Half A Billion Fewer Animals Were Killed Per Year Since 2007, Thanks To Consumers Ditching Meat — Era of Light

WWF Report Shows An Alarming Amount of Global Biodiversity Loss Due To A Growing Demand For Meat — October 14, 2017

When we think of animal agriculture, we often focus on the animals who are tortured, killed, and then eaten. However, animal agriculture affects a lot more animals outside of the ones that are farmed for consumption. Meat-based diets have a significant impact on water and land, which means that the land animals and fish living in…Read more

via WWF Report Shows An Alarming Amount of Global Biodiversity Loss Due To A Growing Demand For Meat — Collective Evolution