Alex Pietrowski, Staff Writer
The dairy industry is big business, and globally is ‘expected to generate revenues worth USD 442.32 billion in 2019,’ while the U.S. dairy industry spends up to a billion dollars a year in advertising. With so much money on the line and the continual push by dairy advertisers, it’s difficult to convince people that drinking milk is another one of the false promises of the modern food problem.
So, does milk really do a body good, as the popular advertising campaign suggests?
According to American biochemist Dr. T. Colin Campbell, milk is one of the most harmful foods we are consuming, and he has the scientific research to back up this claim. Warning people that milk ‘turns on cancer’ and ‘leeches calcium from your bones,’ Dr. Campbell is well-known for his influential book, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health. Based on a 20-year long study conducted by the Chinese Academy of Preventive Medicine, Cornell University, and the University of Oxford, The China Study documents serious negative implications of consuming milk…..Read more & videos: T. Colin Campbell, PhD: Link Between Dairy Protein, Casein, & Cancer” (9:24) and “Forks Over Knives – Calcium from dairy” (3:58)
via Top Scientist Exposes the Real Dangers of Milk: It ‘Turns on Cancer’ and ‘Leaches Calcium from Your Bones’ — Waking Times
(Natural News) Switching to a plant-based diet is easier said than done, making it attractive for only a few people, according to an expert in plant-based nutrition. In the recent Nutrition in Medicine Conference, plant-based nutrition expert John Allman explained what hinders people from getting on board with the diet, as well as strategies to overcome…Read more
via Why aren’t more people eating a plant-based diet? It takes some getting used to — NaturalNews.com
Anna Hunt, Staff Writer Waking Times Ahhhh, the sweet sugar industry, willing to fudge any numbers to make suckers out of us. All puns aside, this is exactly what the sugar industry did back in the 1960s. Specifically, the Sugar Research Foundation (SRF) secretly funded research at Harvard to downplay sugar’s possible link to coronary heart…Read more
via Sugar Recommendations are Based on ’60 Years of Industry Manipulation of Science’ — Waking Times
Heather Callaghan, GuestWaking Times You may have heard of the sugar industry’s attempt to get dietary fat blamed for heart disease when it manipulated results to cover up sugar’s role in cardiovascular illness. There is more to the story… Last year, three researchers turned heads everywhere when they uncovered evidence that the sugar industry secretly funded studies on sugar’s effects on mammals, only to…Read more
via New Revelation Sugar Industry Covered Up Serious Disease Link 50 Years Ago —