(Collective-Evolution) The new coronavirus is taking the world by storm, but there is some good news that’s come out lately. The estimates of the death rate have significantly lowered, with some studies emphasizing a one percent death rate. Dr. Anthony Fauci, longtime director of the National Institute of Allergies and Infectious Diseases, wrote (in the New England Journal of Medicine), that “the case fatality rate may be considerably less than 1%,” if we assume that “the number of asymptomatic or minimally symptomatic cases is several times as high as the number of reported cases.” →
March 19, 2020
(The Truth About Cancer) Exactly how should you support a loved one that is a cancer patient? Robert Hyde will walk you through exactly how you can help your significant other, child, parent, or friend meet success in their cancer journey with your faithful help. →
Read more & video (5:11) via — The Truth About Cancer
A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.
The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?
(Collective-Evolution) Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them. →
Read more & video: “The Effect of Organic Food” (1:35) via — Collective Evolution
(NaturalHealth365) Back in early 2015, a study published in the Science journal claimed that 65% of cancer cases were simply a case of “bad luck” caused by random DNA mutations. However, just a few months later a study published in the Nature journal contradicted the idea that cancer was simply caused by bad luck, showing that between 70-90% of cancer cases were actually due to environmental factors and lifestyle behaviors. Do oncologists have any idea what’s going on or not?! →
By Crystal Lauer,
(Prepare For Change) With Chronic Kidney Disease (CKD) on the rise, and its clear relationship to unmanaged blood sugar and blood pressure unquestioned, virgin coconut oil is proving a valuable addition to the fight with ameliorate kidney function parameters in suffers of CKD and can even be protective for those at risk for the disease.
Conventionally speaking, many doctors tend to say that osteoporosis is ‘largely genetic;’ yet, they admit that risk factors include smoking, obesity and lack of physical activity. This obvious contradiction in thinking shows us how confused Western medicine is about this condition.
(NaturalHealth365) Those suffering from irritable bowel syndrome (IBS) cope with a number of troubling symptoms, including painful abdominal pain, bloating and cramping. But research shows enteric-coated peppermint oil capsules – because of peppermint’s calming, relaxing effects on the stomach – can effectively eliminate many of the symptoms of IBS.
(NaturalHealth365) We’ve reported many times on how harmful food additives can be to your health. Now, a new study published in the peer-reviewed journal Science Translational Medicine is shedding a harsh light on yet another food additive shown to induce insulin resistance in both rodent and human models.
(NaturalHealth365) Most of us “get it” that eating candy and highly processed food is bad for us. But, while most people try to avoid junk food because it will make them fat, many still fail to realize the most serious problem with eating these “treats.” In a nutshell (no pun intended), the alarming results of a…..Read more
Inflammation, oxidants, starchy carbs, chemicals in packaged foods, rancid oils, insufficient vitamin and mineral intake, low-fat diets, oils high in omega-6 fatty acids, high blood glucose levels, and unhealthy gut flora promote aging, and these can be reduced or eliminated through diet. Here are the foods you should eat to keep looking and feeling healthy:…Read more