By Daisy Magnum, September 19, 2019
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic.
Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change
(The Truth About Cancer)
Everyone knows about vitamin C. It fights the common cold, boosts immunity, and even improves skin. You may know about vitamin D. It fights disease, helps your mood, and regulates calcium. Vitamin A from sweet potatoes and vitamin B from salmon, and even omegas 3-6-9 are relatively well-known. But what about vitamin K?
Read more via Is Vitamin K the Key to Long-Lasting Health? — The Truth About Cancer
Emma Fiala, TMU
An 81-year-old man, who has not yet been identified, managed to shrink his tumors in half after being diagnosed with lung cancer and refusing traditional cancer treatment such as chemotherapy and radiation.
The man, who previously smoked around 18 cigarettes per day but quit 45 years ago, repeatedly refused medical treatments offered by doctors after being diagnosed with adenocarcinoma of the lung, opted to take cannabidiol (CBD) oil instead. After three months of almost daily use, scans of the man’s lungs showed that, not only did the tumors reduce in size by half, but the progression of the disease was completely reversed. Read more
(Natural News) Even though we’ve made tremendous advances in science in recent years, some of the best medicine you can find today comes from plants and trees. Case in point: broccoli. It’s always been considered a health food, but now, a new study published in the Journal of Nutrition shows that this cruciferous vegetable has the power to protect against liver cancer.
It’s an important finding as obesity – which has been linked to liver cancer – is skyrocketing in the U.S., due largely to the poor American diet. This unhealthy way of eating sees more sugar and saturated fat stored in the liver and converted to body fat, placing people at risk of non-alcoholic fatty liver disease, which leads to cirrhosis and liver cancer. Obesity places men at a five times higher likelihood of developing this deadly cancer….Read more
via New study confirms broccoli to be extremely effective at battling liver cancer — NaturalNews.com
(Natural News) Liver cancer is a deadly disease, but what makes it even more fearsome is how difficult it can be to treat effectively. According to the authors of a study published in CyTA – Journal of Food, early detection is the only key to curing liver cancer, even with conventional treatment methods. The authors…..Read more
via Traditional Chinese herbal medicine, insect tea, found to be a potential treatment for cancer — NaturalNews.com
High levels of vitamin D may be linked to a lower risk of developing cancer, including liver cancer, a study published today in the British Medical Journal has said. The researchers said their findings support the theory that vitamin D might help protect against some cancers. Vitamin D is made by the skin in response…Read more
via Vitamin D Lowers Risks of Cancer — Era of Light
Anna Hunt, Staff WriterWaking Times A new study showed that abusive alcohol users who also use cannabis are less likely to develop all types of liver disease. A group of researchers set out to “determine the effects of cannabis use on the incidence of liver disease in individuals who abuse alcohol.” They wanted to see…Read more
via Cannabis May Protect Alcohol Users from Liver Disease, Research Shows — Waking Times