March 27, 2019 by: S.D. Wells
(Natural News) Oh yes they did. There’s now a so-called “study” that’s been done which supposedly determined that organic farming creates a much bigger carbon footprint that torques up “global warming” more than ever. Yes, old faithful US News has regurgitated a chunk of claims published in the International Journal of Science, and somebody has to set the record straight.
Read more via Deconstructing the 3 biggest LIES that attack organic farming — NaturalNews.com
March 19, 2019 by: Dianne Wiley
(Natural News) It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, as well as the obvious positive of less pesticide exposure
Read more: Study: Organic food provides more health benefits than non-organic — NaturalNews.com
by: March 18, 2019
(NaturalHealth365) Truth be told, the presence of aluminum in the environment is nothing new. This naturally-occurring metal is the third most prevalent element on the planet. But, to be clear: aluminum has no biological value inside the human body – which makes the demand for an effective way to detox more important than most people can imagine.
No doubt, the modern ‘abundance’ of aluminum in processed foods, cookware, food storage wraps and medications has raised concerns among many integrative healthcare providers – who view the accumulated toxicity of aluminum to be a contributing factor to the rising rates of autism and Alzheimer’s disease.
Now, a study highlights the ability of silicon-rich mineral water to safely decrease levels of aluminum in the body. Even more encouragingly, consumption of this kind of water was associated with improvements in cognition among individuals with Alzheimer’s disease.
Read more: A safe and effective way to detox aluminum, scientist reports — NaturalHealth365
Studier pekar på ett samband mellan överdriven konsumtion av kött och cancerincidens. Det säger Kerstin Unger-Salén som botade sin egen cancer med kosten. I sin artikel drar hon upp enkla riktlinjer för hur du bör äta baserat på hennes egna erfarenheter oavsett om du har cancer, nyligen blivit frisk från cancer eller inte vill ha cancer i framtiden.
Läs mera: Kostförslag för dig som inte vill ha cancer eller som fått diagnosen – Kerstin Unger-Salén — TV Helse i Sverige
(NaturalHealth365) Over the last 100 years, cardiovascular disease has become a top cause of death in the United States (as well as many other places in the Western world), claiming millions of lives through fatal events such as a heart attack and stroke. But, conventionally speaking, the cause of heart attacks – in particular – remain a ‘mystery’ to millions of people … until now.
While Western medicine attempts to treat the current epidemic of heart disease with a host of drugs – including beta blockers and statin drugs – these medications fail to address the root cause of the disease, and (many times) offer toxic side effects.
German doctor and researcher Matthias Rath, M.D., says he has discovered the real reason for heart disease, and believes that it can be prevented – and treated – with ‘Cellular Medicine.’
Read more: Secret cause of heart attacks revealed, by European doctor — NaturalHealth365
(NaturalHealth365) Lightweight, flexible, versatile and convenient to use, aluminum foil has been a staple of countless American households for over a hundred years.
But, could this trusted product be linked with the soaring rates of Alzheimer’s disease? Many natural health experts think so and the science clearly warns us about the dangers….Read more
via Why aluminum foil can be a health hazard for you and your family — Natural Health 365
Cancer — always believed to be caused by genetic cell mutations — can in reality be caused by infections from viruses, bacteria, and fungi.
“I believe that, conservatively, 15 to 20% of all cancer is caused by infections; however, the number could be larger — maybe double,” said Dr. Andrew Dannenberg, director of the Cancer Center at New York-Presbyterian Hospital/Weill Cornell Medical Center. Dr. Dannenberg made the remarks in a speech in December 2007 at the annual international conference of the American Association for Cancer Research.
Whether caused by infections or not, once cancerous conditions are well underway the weakening of the immune system and the battle that ensues between the good guys and the bad is cheered on by hordes of infectious agents that increase in density, power and form as a patient’s cancers get worse.
Cancer also involves inflammation, acid pH, low oxygen conditions accompanied by low CO2 levels, lower core body temperatures as well as nutritional deficiencies and high levels of tissue and cellular toxicity with heavy metals, chemicals and radiological exposure…Read more
via A New Theory Emerges: Is Cancer A Fungus? (Here is the Evidence) — Humans Are Free