(NewsVoice) KLIMATDEBATT. För att centralt styra sin politik i klimatfrågan har regeringen skapat ett särskilt ”klimatkollegium”. Det skall styra regeringens politik för att ”nå klimatmålen”. Kollegiet består inte av experter utan av särskilt berörda ministrar. De utgår från den felaktiga tron att mer koldioxid skulle farligt värma atmosfären. Eftersom de tror att denna värme hotar Jordens liv, blir deras mål att motverka mer koldioxid i atmosfären. →
(Nya Dagbladet) Sveriges låga självförsörjningsgrad skapar problem när samhällsfunktioner minskar sin verksamhet och livsmedelsefterfrågan ökar i coronavirusets spår.
Den finska tidningen Maaseudun Tulevaisuus (Landsbygdens framtid) rapporterar att ett av Finlands största och mest anrika livsmedelsföretag, Snellmans, har fått förfrågningar från Sverige om mat, eftersom en del råvaror redan börjar ta slut i Sverige. →
(VAKEN.se) De råvaror som Big Food prioriterar är billigt spannmål, socker, industrisocker som high fructose corn syrup, vegetabiliska oljor och rena industrioljor som Canola. Därför bedriver man lobbyverksamhet för att industrimat baserad på dessa billiga råvaror skall gynnas. Det är bara att gå in i dagens matmarknader för att konstatera hur oerhört framgångsrik denna industrilobby varit. Den på spannmål, socker och växtoljor baserade industrimaten dominerar golvytan. →
This Underground Farm Grows 500 Types Of Plants And Is Located In The Middle Of New York
Posted on 2018/11/2
Source: Truth Theory | By Mayuk Saha
When we think of farms and fresh vegetables we think of the huge plots in the outskirts of the cities. However, Farm One in New York City has revolutionized the concept of farming completely through scientific research and innovation. They made it possible for passionate chefs and restaurants across the city to get access to healthy and fresh farm produce without any delay by creating a 1500 square feet farm set up in the basement of a building within the city itself.
They grow around 500 different types of plants, keeping in mind the special demands of the chefs. Since the set up is made by them, they have full control over the optimum environment the plants need to grow properly and also the nutrients they need. They handle all the parameters in way that would give them the right plants with the exact features like size, colour and shape which are demanded by the customers.
The seeds are planted in recycled coconut husks that allows them to derive nutrients as well as space to grow roots. Also, these plants are placed in raft like structures over water which helps the roots to suck in the moisture and grow correctly.
Moreover vertical farms like these use a lot less water compared to traditional ones since the system is created to recycle the water. They don’t use pesticides and instead allow beneficial insects like ladybugs to feed on the plants. Lack of pesticide also allows people to eat the plants directly with no need of cleaning them.
Rob Laing, the creator of Farm.One, got the inspiration for a farm like this in 2015. He was a culinary student and during those days he came across several exotic plants and vegetables that are difficult to find and so it motivated him to create a healthy set up like this to make these ingredients available to all. The products are sold on the day of their harvest, which are then delivered through subway or bikes as fast as possible. Most of their customers are half an hour away from the outlet.
All these ingredients are grown based on the criteria sent in by the chefs like the leaf shape and size which Farm.One produces in batches for them. These chefs are very impressed with this system as it allows them to create the best dish with the healthiest ingredients. Earlier these chefs had to order stuff from California or Mexico which needed to be packaged carefully to keep them fresh. These extra packaging measures created more waste. Farm.One’s unique technique of production has reduced expenses on both sides.
Having witnessed such a great success of his venture, Laing wishes to expand this business to several other major cities and is of the opinion that their resourceful and technologically advanced system can be utilised in different ways. Although they produce unique plants, the system makes them less expensive and he hopes his innovation will lead to more farming ventures in cities in the future.
Wednesday, October 31, 2018 by: Mike Adams
(Natural News) Scientists are now warning that the insect population is collapsing worldwide. This is a red flag warning sign for humanity because if the insects collapse, the entire food web will implode, leading to global ecological catastrophe. If this happens, the collapse of humanity won’t be far behind.
Read more & video “Health Ranger Report” at: Natural News
(Natural News) It’s quite simple: About 87 percent of all flowering plants are pollinated by animals, and this includes 70 percent of the planet’s most produced food crops. Bees alone are responsible for pollinating one in every three bites of food we eat. Without pollinators like bees, birds and bats, we would be faced with…..Read more
DEBATT. Sverige förbereder sig nu för fullt inför utbyggnaden av 5G. Stefan Löfven sa i TV4-nyheterna den 23/5 att man arbetar med lagstiftning och att kompetens måste till inför utbyggnaden av 5G. Det är viktigt att veta att Stefan Löfvens ord om lagstiftning och kompetens betyder noll och ingenting. Fakta är att: vare sig 3G,….Läs mera
(Natural News) Monsanto has made enemies all around the world with its toxic products and dirty business tactics, and now they’re finally having to answer for their misdeeds in courts of law across the planet. The firm has been facing a slew of high-profile lawsuits here in the U.S. filed on behalf of cancer patients…..Read more & video with Mike Adams(Health Ranger)
This is an article that originated from Collective Evolution in 2015. We are reposting it now to bring awareness to the ‘Deep State‘ that currently to controls and has been global politics and major institutions for a long time. This is why the “deep state” is far from a “conspiracy theory.” At the end of…Read more & video clip from the Thrive documentary
(Natural News) There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created what might well be the most productive land-based farm in existence…..Read more at: Natural News