(NaturalHealth365) While its symptoms may seem easy to ignore, gingivitis can cause serious health problems, if left untreated. Over time, gingivitis can develop into gum disease, ravaging surrounding mouth tissue and bone. Also known as periodontitis, this advanced gum disease condition can often cause a loss of teeth and be the “seed” to many other health issues. →
Wednesday, April 25, 2018 by: Isabelle Z.
(Natural News) The existence of chemtrails used to be a topic of debate, but they are now being more widely acknowledged by experts like meteorologists to scientists. It’s becoming increasingly difficult to deny that they exist as more and more people are coming down with illnesses related to chemtrails.
When TV host Rachel Reenstra had trouble overcoming a persistent cough, accompanied by aches, pains, and fever, she visited a doctor. After chest x-rays revealed a type of bronchitis, she was given antibiotics, which only seemed to make her feel worse.
Her doctor told her that lots of bacterial infections are going around, and when she asked him where they are coming from, he told her the truth that many doctors wouldn’t dare reveal to their patients: Chemtrails are at the heart of widespread lung problems right now. Surprised by his candor, she asked if she could videotape him talking about the phenomenon. You can see the video below; the unnamed doctor appears just before the 8-minute mark.
Read more & video at: Natural News
May 19, 2017
Researchers from the National Cancer Institute in Maryland tracked the eating habits of 536,000 men and women between the ages of 50 to 71 for 16 years.
It is the largest study so far to link the consumption of both processed and unprocessed red meat to an increase in death rates from a total of nine different diseases.
The results, published in the British Medical Journal, revealed that people who ate the most red meat were 26 percent more likely to die of nine diseases than those who consume the least.
Heme iron, a type of iron only present in animal meat, may contribute to the risk of dying from cancer or heart disease.
Risk of death from cancer, heart disease, stroke, diabetes, infections, kidney disease, liver disease or lung disease all increased with the amount of meat consumed, and those people with the highest meat intake doubled their chances of dying from chronic liver disease.
The authors of the study stated: Read more at: Rise Of The Vegan