What do Covid-19 vaccines, canola oil and margarine have in common? They all clog your blood | NaturalNews.com

Wednesday, June 09, 2021 by: S.D. Wells

(Natural News) When it comes to blood clots and coagulation, clotting factors are proteins found in the blood that work together to make a blood clot, to keep you from bleeding out. But what happens to humans when their blood clots unnaturally, where there is no cut, inside their blood vessels that deliver oxygen and nutrients to vital organs, including the brain? Nearly all medical doctors in America understand that when plaques and tangles in the tissues of the brain accumulate between nerve cells, the result is neurodegenerative. Science proves that these abnormal clusters of sticky chemical proteins and these “spike proteins” can quickly build up and block your brain signals, plus block your heart from doing its job, often leading to heart inflammation, as we’re seeing all across the United States like an epidemic itself, ever since the dirty Covid jabs began.

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10 “Healthy” Foods That You Shouldn’t Eat — Humans Are Free – February 18, 2020

10 “healthy” Foods That You Shouldn’t Eat

(Humans Are Free)  Companies in the food industry are experts of deception. They slap clever wording on their labels like “low fat,” “natural,” or “heart healthy” with the intention of making you believe their product is a healthy choice. But the sad truth is, many foods you find in the grocery store that are advertised as healthy are nothing of the sort.

This makes it exceptionally confusing and difficult for the average person to determine the difference between a true health food and a marketing gimmick.

To sort out fact from fiction, here are 10 popular “health foods” that are, in actuality, horrible for your health: →

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