The Yellow Vests began hitting the streets and raising awareness about the latest economic austerity measures in France that have impacted everything from taxes to gas prices for the middle class and much more. The distaste for how things are in France has been building for many years and simply boiled over. Like most other protests…..Read more & video: Journalist Luke Rudkowski: “What You’re Not Being TOLD About The Yellow Vest’s in Paris”
Educating people on the ethical, environmental, and health concerns that go hand in hand with a traditional diet, and how much being more mindful about the amount of meat and animal products you are consuming and encouraging the idea of consuming less of these products and avoiding products coming from factory farms, now that was….Read more
Have you transitioned to a planet-based diet? Do you make an effort to reduce the amount of animal products you are consuming on a regular basis? If so, it is thanks to you that 500 million lives have been spared this year, and with continued awareness, that number continues to rise. It has become clear…Read more
When we think of animal agriculture, we often focus on the animals who are tortured, killed, and then eaten. However, animal agriculture affects a lot more animals outside of the ones that are farmed for consumption. Meat-based diets have a significant impact on water and land, which means that the land animals and fish living in…Read more
May 19, 2017
Researchers from the National Cancer Institute in Maryland tracked the eating habits of 536,000 men and women between the ages of 50 to 71 for 16 years.
It is the largest study so far to link the consumption of both processed and unprocessed red meat to an increase in death rates from a total of nine different diseases.
The results, published in the British Medical Journal, revealed that people who ate the most red meat were 26 percent more likely to die of nine diseases than those who consume the least.
Heme iron, a type of iron only present in animal meat, may contribute to the risk of dying from cancer or heart disease.
Risk of death from cancer, heart disease, stroke, diabetes, infections, kidney disease, liver disease or lung disease all increased with the amount of meat consumed, and those people with the highest meat intake doubled their chances of dying from chronic liver disease.
The authors of the study stated: Read more at: Rise Of The Vegan