THE GREAT AWAKENING: Alternative News, Activism. Health, Politics, Geopolitics. Finance, Economy, Exopolitics, Spirituality, Corruption, Crimes against Humanity & other interesting readings for those who want to Wake Up. If you want to change the world, be the Change. "I can't change the direction of the wind, but I can adjust my sails to always reach my destination". Jimmy Dean. "All Truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." – Arthur Schopenhauer
(NaturalHealth365) If you’re suffering with chronic health conditions like fatigue, autoimmune disorders, cardiovascular disease or cancer (to name a few), it’s probablydue to an overloadof toxins within your body. Yet, most conventionally-trained doctors know little about how to safely remove these unwanted substances.
So, if this describes your situation, do not wait for Western medicine to change their ways. Educate yourself and make detoxification a top priority.
Remember, brain fog, digestive problems and chronic fatigue are not a “normal” part of the aging process. Today, we’ll identify how to properly reduce your risk.
The Facts:The Intercept, in partnership with Sentient Media, have introduced an eight-part video series about factory farms, animal agriculture and animal rights, entitled “Animal Matters.” Episode three has just been released.
Reflect On:Why do we eat animals? Why have we been made to believe that the human body requires meat and dairy when all of the evidence points to the opposite? Why do we participate and vote with our dollar to continue subjecting innocent beings to torture?
It’s remarkable to analyze why many of us believe that milk, which is designed to help calves develop, is also suitable for human beings. We are the only species on the planet that consumes the milk of another animal. Furthermore, we are the only species on the planet who continues to drink milk after weaning. Even for…..Read more & video: “Forks Over Knives – Calcium from dairy” (3:58)
Educating people on the ethical, environmental, and health concerns that go hand in hand with a traditional diet, and how much being more mindful about the amount of meat and animal products you are consuming and encouraging the idea of consuming less of these products and avoiding products coming from factory farms, now that was….Read more
Have you transitioned to a planet-based diet? Do you make an effort to reduce the amount of animal products you are consuming on a regular basis? If so, it is thanks to you that 500 million lives have been spared this year, and with continued awareness, that number continues to rise. It has become clear…Read more
We may have been vegan or vegetarian for a while, but sometimes we crave meat. Why is this? What causes us to go back to eating meat? Hopefully this video will help you to keep your vegan or vegetarian way of life. The Secret Reason We Eat Meat: https://youtu.be/ao2GL3NAWQUCheck out the one to one sessions…
It’s very easy to come across conflicting information, especially in regards to the science of health and even more so when it comes to examining meat-based diets in comparison to plant-based ones. Plant-based diets can help prevent over over 60% of chronic disease deaths, yet people are still arguing whether veganism is a safe and sustainable diet. This is…Read more & video
Scientist finally discover why eating red meat causes cancer. A new study out of the University of California, San Diego has discovered the culprit behind why eating red meat leads to higher instances of cancer -and it all has to do with a sugar. Humans are the only animals that have a higher risk of cancer when…
“I want to convey to my fellow physicians that food truly is medicine and that a great body of evidence supports using a whole-food plant-based diet for the prevention and treatment of our leading chronic diseases. I also hope to dispel common nutrition myths and teach basic, practical nutrition counseling skills for use in the…
(Natural News) In the future, will the production of meat for human consumption be grown in laboratories and not on millions of acres of ranch land? The answer is yes, say a growing number of experts, as soon as the process can be perfected. But Natural News founder/editor Mike Adams, the Health Ranger, says in…
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