(Natural News) If it isn’t one toxic ingredient, it’s another. While mercury-containing thimerosal may not be widely used in vaccines these days, that doesn’t make Big Pharma’s inoculations any safer. Aluminum is a common vaccine ingredient — and it’s typically used as an adjuvant in order to purposely agitate the immune system. Unsurprisingly, there is a substantial body of evidence which indicates that aluminum is a potential health hazard. →
Science is founded on and thrives from critical thinkers asking tough questions, but that’s the last thing Merck scientists want any vaccine recipients doing. You can’t make this stuff up. Scientist Jorge Araujo says that quality controls and all-important safety practices are simply not there at Merck pharmaceuticals, one of the “Pharma Five” that dominates the vaccine producing industry. This scientist may not work at Merck right now, but when he did, there simply were not any signs of “robust science” to be found, and that’s why he refuses to stick needles full of genetically mutated viruses, foreign animal proteins and mercury into his children’s muscle tissue.
Read more & video: “EXCLUSIVE INTERVIEW: The Merck Insider | HighWireTalk with Del Bigtree” (32:24) via Merck’s former LEAD Supervisor for Vaccine Safety NEVER vaccinates his own children due to sterility concerns — Prepare For Change
(NaturalHealth365) You’ve probably noticed the push from doctors – every year – for people to get the flu shot. And, to be blunt, this is a very bad idea, as you’ll soon see.
For example, there is little evidence that they actually work to any significant degree. In fact, in 2010, PLoS Medicine published an analysis of Canadian epidemiological studies suggesting that people, who had received a seasonal influenza shot the year before the 2009 H1N1 swine flu pandemic, actually had an increased risk of being infected with the pandemic swine flu.
(NaturalHealth365) If you’re suffering with chronic health conditions like fatigue, autoimmune disorders, cardiovascular disease or cancer (to name a few), it’s probably due to an overload of toxins within your body. Yet, most conventionally-trained doctors know little about how to safely remove these unwanted substances.
So, if this describes your situation, do not wait for Western medicine to change their ways. Educate yourself and make detoxification a top priority.
Remember, brain fog, digestive problems and chronic fatigue are not a “normal” part of the aging process. Today, we’ll identify how to properly reduce your risk.
(NaturalHealth365) Gluten is a type of plant protein found in certain grains like wheat, rye, and barley. But, for many people with poor digestion, gluten-free foods can trigger serious health problems – especially if they are contaminated with heavy metals!
As a little background: gluten-free foods have been shown to increase inflammation in the gut; disturb moods; and decrease overall energy – even if you don’t test positive for a gluten intolerance. Understandably, many people now go to the grocery store with a gluten-free food list to minimize their exposure to this potentially harmful substance.
(Natural News) Children today grow up in a much more toxic food and medicine “environment” than us adults did just 30 to 40 years ago. Back in the 1970s and 80s, children weren’t bombarded with dozens of vaccines during their first months of life, and conventional food wasn’t corrupt with bug-killing and weed-killing pesticides that affect cognition, development, memory, behavior, and social and motor skills.
(NaturalHealth365) Wild caught salmon is a well-known source of protein, healthy omega-3 fatty acids, and nutrients including selenium, vitamin B12, and potassium. Compared to their farm-raised cousins, salmon caught in the wild are also generally lower in contaminants. But, now, GMO salmon presents a whole new set of concerns for health-conscious consumers.