Eating Citrus Fruits Lowers Risk of Dementia by 23 Percent, Study Finds — September 20, 2017

(NaturalHealth365) New research is indicating that eating more oranges, grapefruits and other citrus fruits could help to offset the effects of age-related cognitive impairment and dementia. The research was conducted by scientists at Tohuku University in Japan. Keep in mind (no pun intended), that these benefits of eating citrus fruits were found to be substantial. In fact,…Read more

via Eating Citrus Fruits Lowers Risk of Dementia by 23 Percent, Study Finds — Humans Are Free