Though not as well known as its white counterpart, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative health field. Introduced to the health and food markets about 5 years ago by the Koreans, garlic becomes “black garlic” through a month-long process of fermentation under strictly controlled heat and humidity.…Read more
There Is Cure for Cancer Since 1923 – Every Cancer Can Be Cured in Weeks (Cure Cancer Naturally)
Friday, December 14, 2018 10:55
The main cause of cancer has been detected decades ago (1923). Very few people around the world know about it, because the truth is hidden by the pharmaceutical and food industries.
German scientist Otto Heinrich Warburg received Nobel Prize for find the root cause of cancer back in 1931.
The scientist found that cancer is the result of anti-physiological effect and anti-physiological lifestyle. With an anti-physiological diet and physical inactivity, the body creates an acidic environment. The cause of the cells ejecting the oxygen is acidity. The lack of oxygen in the cells creates an acidic environment.
He said that the reduction of oxygen and acidity are two sides of the same coin. If someone has one of those then they also have the other. So, acidic environment is an environment without oxygen.
Every normal cell has an absolute need for oxygen, but tumor cells can live without it.
Credit: Operation Disclosure
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