Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World – March 11th, 2019

By Sayer Ji

Contributing writer for Wake Up World

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

Read moreDramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World

Scientist Replies To The Medical Industry’s False Claims About Aluminum Safety — Collective Evolution – November 18, 2018

By: James Lyons-Weiler, CEO/Director, The Institute for Pure and Applied Knowledge, CHD Contributing Writer “Myth” #1: Exposure to aluminum causes Alzheimer’s Disease Aluminum.org Claim: “Aluminum is not linked to Alzheimer’s disease, the cause (or causes) of which is unknown. In the words of the Alzheimer’s Association, ‘The research community is generally convinced that aluminum is not a key risk factor…Read more

via Scientist Replies To The Medical Industry’s False Claims About Aluminum Safety — Collective Evolution

Turmeric Saves Your Brain from Toxic Fluoride Poisoning (Study) — Humans Are Free – July 6, 2018

Though many areas of the country are attempting to remove fluoride from municipal water supplies, the American Dental Association (ADA), along with powerful government figures continue to poison masses of people without their consent. by Christina SarichFortunately, a study published in Pharmacognosy Magazine titled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” proves….Read more

via Turmeric Saves Your Brain from Toxic Fluoride Poisoning (Study) — Humans Are Free

Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — December 15, 2017

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free…Read more

via Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — The Sleuth Journal