(NaturalHealth365) Leukemia, a blood cancer related to genetics and DNA, causes more deaths in children than any other cancer. Experts warn that pesticide exposure is partially to blame.
Epidemiological studies confirm that those areas of the United States where the use of certain pesticides are higher may also be responsible for the rise in childhood leukemia. While mortality rates have diminished over the past ten years, actively pursuing preventive lifestyle measures such as limiting exposure to toxic chemicals can dramatically reduce your child’s risk for developing leukemia. →
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(NaturalHealth365) Selenium has been shown in recent studies to cut aging persons’ risk of all cancers in half by as much as 50 percent. Consuming adequate amounts of selenium, on a daily basis, has been shown to reduce the risk of prostate and colorectal cancers as well as liver, lung, stomach, thyroid, esophagus and bladder. →
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March 19, 2019
[Editor’s Note] This post was originally published in March 2016. It has been updated and republished in March 2019.
Having secured a rich history in many ancient Asian healing practices, medicinal mushrooms have been prescribed and used for countless ailments for thousands of years. As modern medicine rediscovers these ancient superfoods, there is good evidence that mushrooms are among the most powerful functional food in a growing cancer-fighting and cancer-prevention arsenal.
Read more: 5 Medicinal Mushrooms That Fight Cancer — The Truth About Cancer
There are clearly, undoubtedly, multiple concerns that arise from the genetic engineering of our food. We are past the second decade since their approval and for a long time, the ‘corporatocracy‘ used its stranglehold on media, education (CIA relationship with media/academia document, read more about it here & here) and overall human consciousness to persuade the human population, health professionals…..Read more
via Monsanto Team Leader Blows The Whistle On What GMOs Do To Human Health — Collective Evolution
Video Transcript: The Safest Estrogen Foods for Reducing Breast Cancer Risk Ty Bollinger: Talk about estrogens in food. Soy has what is called phytoestrogens, right? Dr. Desaulniers: Right? Ty Bollinger: Talk about plant estrogens. Dr. Desaulniers: Okay. Food has been around since we’ve been around. Plant estrogens do not act like aggressive estrogens. They are very…Video & transcript
via The Safest Estrogen Foods for Reducing Breast Cancer… — The Truth About Cancer
Need more proof that GMO foods are bad for your health? As reported in Alternet, a new survey published in the International Journal of Human Nutrition and Functional Medicine confirms the reports “from hundreds of healthcare practitioners and thousands of individuals” that when “people from all walks of life eat less GMO foods, a significant…Read more
via More Proof GMO Food is Bad for you — The Sleuth Journal
(Natural News) As the entire world falls apart around us by the day, it seems, it’s worth remembering that we’ve done something amazing together over the past 10 years or so: We’ve achieved remarkable success in revolutionizing the food industry toward “clean food.” Just think about all the victories we’ve helped achieve together (along with…
via Natural News readers and fans have changed the world with CLEAN FOOD victories galore — NaturalNews.com
The world’s food supply has changed drastically. It is almost certain that lurking in any given household are products that in previous generations would not have passed for food. The problem has gone beyond food additives and contamination as corporations are allowed to create “food” in a lab using things nature never intended us to…
via The Shopper’s Guide to Anti-Cancer Foods — The Truth About Cancer