by: Lori Alton, staff writer | November 3, 2021

(NaturalHealth365) Kimchi – a mix of fermented, spiced vegetables that features cabbage as a key ingredient – is a traditional Korean specialty with a long history of culinary and medicinal use. In fact, experts say that people have been enjoying the benefits of kimchi for over 3,000 years!
Read more: https://www.naturalhealth365.com/new-research-reveals-benefits-of-kimchi-3430.html
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