Slash your risk of cancer by eating more of this type of fruit, according to research | NaturalHealth365

cancer-risk-reduced

By: Sara Middleton, staff writer | December 16, 2020

(NaturalHealth365) According to the American Cancer Society, 1 in 125 men and 1 in 417 women will be diagnosed with esophageal cancer. While smoking significantly increases the risk of this potentially deadly disease – which has a 5-year survival rate of less than 50 percent – even people who have never smoked can develop it, especially if they drink a lot of alcohol, have a family history, have chronic acid reflux, or have other recognized risk factors.

Read more: https://www.naturalhealth365.com/esophageal-cancer-risk-fruit-3661.html

Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution – July 27, 2019

(Collective-Evolution)

Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents that have a mechanism of action comparable to sarinDow Chemicalthe company that helped bring the world mustard gas during World War I and napalm and Agent Orange during the Vietnam war—is the manufacturer of chlorpyrifos-containing insecticides.

Read more via Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution

Goji Berry Recipe: Carrot Soup With Goji, Orange And Ginger — The Sleuth Journal -Aug 13, 2016

Carrots are sweet, oranges are tart, ginger is spicy, and goji berries are a nutritional powerhouse. What happens when you combine them? You get an incredibly delicious and nutritious soup that makes for a super bright side dish or main course! How nutritious is it? Well, carrots and oranges are both are loaded with folic…

via Goji Berry Recipe: Carrot Soup With Goji, Orange And Ginger — The Sleuth Journal