(NaturalHealth365) The use of refined sugar has skyrocketed in America – and its overconsumption has placed an enormous burden on the immune system. Yet, the news you’re about to read is never mentioned in the lamestream media.
Historically speaking, in the early 1800s, the average American’s sugar consumption hovered at a modest few pounds over the course of an entire year. But, now, yearly sugar intake has soared to 155 pounds! There’s no doubt: this increase is directly connected to horrible health outcomes.
(NaturalHealth365) Turns out that the primary ingredient found in the popular herbicide product, Roundup is killing more than just weeds. In fact, liver disease has become a huge concern for anyone exposed to this toxic substance.
by: March 9, 2019
(NaturalHealth365) According to the National Cancer Institute, over 1.7 million new cases of cancer will be diagnosed in the United States this year alone – with over 609,000 people expected to die from the disease. Sadly, Western medicine relies heavily on chemotherapy to treat cancer, but ‘chemo’ isn’t always successful.
by: February 26, 2019
(NaturalHealth365) Previous studies have supported that an organic diet has the potential to reduce pesticides in the body through evaluating urinary pesticide metabolite excretion. Until recently, such research has predominantly focused on organophosphate pesticides. However, a new study published in Environmental Research seeks to change that trend.
Specifically, the presence of pyrethroids and neonicotinoids have been previously overlooked, and the use of these compounds are rapidly on the rise today – specifically in pesticides. This particular study titled, Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults, examined the urine of four diverse American families pre and post an all organic food diet.
Taking time to target the previously ignored chemical compounds that the World Health Organization would like to ban, the results of this groundbreaking study will shock you…Read more
Written by Jon Queally
(CD) — A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock.
Published in the Environmental Research, the study—titled Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults (pdf)—found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. Read more & video: “Organic For All” (2:10)
(NaturalHealth365) The risk of diabetes, heart disease plus many other chronic health problems is far worse than most people in the United States realize. A recently released study from researchers at the University of North Carolina set out to assess the general health of Americans. And, the news is really bad. In fact, researchers were…Read more
(Natural News) If you’re still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body’s pesticide levels by as much as 90 percent. The study, led by RMIT University in Melbourne, Australia, revealed….Read more