by: Wendy Miller, staff writer | August 2, 2021
(NaturalHealth365) When the concept of genetically modified foods was first discussed, the intent was positive. Because, according to some scientists, GMO technology was supposed to help farmers grow more food to “feed the world” and we were told that genetically manipulated food was the same as their natural counterparts. Ultimately, many people bought into the notion that this “new way” of growing food would help end the worldwide hunger crisis.
Read more: https://www.naturalhealth365.com/gmo-harm-3924.html
A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.
The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?
(Collective-Evolution) Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them. →
Read more & video: “The Effect of Organic Food” (1:35) via — Collective Evolution
March 19, 2019 by: Dianne Wiley
(Natural News) It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, as well as the obvious positive of less pesticide exposure
Read more: Study: Organic food provides more health benefits than non-organic — NaturalNews.com
by Dr. Mercola Wildflowers are home to many beneficial insects, including natural predators to common crop pests like cereal leaf beetles and aphids Fields planted with strips of wildflowers had 40 to 53 percent lower beetle density and 61 percent less beetle damage compared to the control fields Research revealed the frequency of pollinator visits…Read more
via The Galactic Free Press
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