By Dr Charlie Ward | First published at 09:48 UTC on July 24th, 2021.
(NaturalHealth365) Destructive, inefficient, wasteful, cruel… there are as many adjective to describe modern industrial farming as there are “dead zones” where pollutants from farms create toxic algae blooms that kill off marine life. But beyond polluting water and air, degrading soils and forests, killing biodiversity and hastening climate change, degenerative “modern” food and farming systems pose a mortal threat, contributing to all forms of malnutrition. →
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(NaturalHealth365) With weeks of “social distancing” now behind us, many of us are finding it hard not to feel overwhelmed by daily COVID-19 updates. As we enter April, the total number of worldwide cases is over one million, with nearly 60,000 confirmed deaths. With so much at risk, doctors are increasingly looking to high dose vitamin C as a potential therapy. →
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Feb 29, 2020
Holistic nutritionalist Valerie Robitaille joins me from Morocco to discuss the multifaceted attack against humanity. Coronavirus is just the tip of the iceberg, but fortunately there are ways to protect yourself from it, as Valerie explains. Thanks for tuning in.
Video: “CORONAVIRUS IS JUST THE TIP OF THE ICEBERG IN THE WAR AGAINST US” (1:21:46)
(Humans Are Free) Are We Allowed to Talk About Anything of Importance, Anymore?
The short answer is no, we are not allowed to talk about anything of importance anymore.
We can no longer ask questions or state our opinions online without being demonetized, deplatformed or banned. The list of “forbidden subjects” is long, and it is growing longer by the day.
The following statements create the official narrative — one that you can not question unless you want to be censored or banned. Please note that many of these statements are stuff of Orwellian “deoublethink” (accepting two contradictory beliefs as true, simultaneously):
Read more & video Ben Swann (5:42) “Are Media Matters and George Soros Behind Social Purge?” via https://humansarefree.com/2019/12/freedom-of-speech-short-version.html
A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.
The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?
(Collective-Evolution) Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them. →
Read more & video: “The Effect of Organic Food” (1:35) via — Collective Evolution
(Wake Up World) We all know that fresh, organic food can help you jump out of bed with energy, enjoy your busy day with a clear mind, and prevent chronic illnesses that are so common today. But plants begin losing their nutrients the second they are harvested. By growing your own food at home, you can supercharge your health by eating the most nutrient dense food on the planet, straight from your garden to your plate. →
(NaturalHealth365) Could making different choices at the grocery store reduce your exposure to harmful pesticides? The answer is yes, according to breaking research. Choosing organic fruit over conventionally-grown counterparts can dramatically reduce your pesticide exposure, contrary to the popular “wisdom” promoted by the mainstream media. →
(Humans Are Free) The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →
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