Superfood Garden Summit 2019 – FREE Online Event — Wake Up World – November 10, 2019

(Wake Up World)  We all know that fresh, organic food can help you jump out of bed with energy, enjoy your busy day with a clear mind, and prevent chronic illnesses that are so common today. But plants begin losing their nutrients the second they are harvested. By growing your own food at home, you can supercharge your health by eating the most nutrient dense food on the planet, straight from your garden to your plate. →

Read more via Superfood Garden Summit 2019 – FREE Online Event — Wake Up World

Eating organic fruit leads to lowers levels of pesticide contamination in children and pregnant women — NaturalHealth365 – November 8, 2019

(NaturalHealth365) Could making different choices at the grocery store reduce your exposure to harmful pesticides?  The answer is yes, according to breaking researchChoosing organic fruit over conventionally-grown counterparts can dramatically reduce your pesticide exposure, contrary to the popular “wisdom” promoted by the mainstream media.

Read more via Eating organic fruit leads to lowers levels of pesticide contamination in children and pregnant women — NaturalHealth365

Monsanto Herbicide for Breakfast, Lunch and Dinner – Humans Are Free – November 3, 2019

(Humans Are Free)  The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →

Read more via Humans Are Free

Most Organic Food From China Contaminated, Here’s Why — Prepare For Change – September 20, 2019

By Daisy Magnum, September 19, 2019

(Prepare For Change)  China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic.
Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →

Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change

Google has become the anti-health search engine; now censoring nearly all holistic health and nutrition websites on the planet — NaturalNews.com – September 20, 2019

September 19, 2019 by: Isabelle Z.

(Natural News) When you’re looking for information about a certain topic, what do you do? If you’re like most people, you head to Google and type in a query, then choose from the first few results it displays. In fact, looking for something like “natural diabetes prevention” might have been what originally brought you to Natural News in the first place. →

Read more via Google has become the anti-health search engine; now censoring nearly all holistic health and nutrition websites on the planet — NaturalNews.com

Sikkim vann FN:s pris för bästa policy – första delstaten i världen att helt förbjuda pesticider — TV Hälsa – 20 September, 2019

(TV-Hälsa)  Sikkim, en mindre delstat i Indien var den första att gå över till helt ekologisk jordbruk redan 2016. Turismen ökade med 70 procent, och marken har blivit helt återställd. Människor över hela världen har besökt platsen, där över 4,500 olika växtarter och sällsynta vilda djur lever i ett blomstrande ekosystem. →

Läs mera & video: BBC News: “Will organic revolution boost farming in India? – BBC News” (2:15) via  — TV Hälsa

Lemon juice and garlic have significant impact on cholesterol and blood pressure levels — NaturalHealth365 – August 18, 2019

(NaturalHealth365) Although the pharmaceutical industry publicly downplays the validity of natural remedies, honest (scientific) research continues to prove that the intake of certain foods offers significant health benefits. For example, the health benefits of lemon juice and garlic – confirmed by recent studies – can not be ignored.

Read more via Lemon juice and garlic have significant impact on cholesterol and blood pressure levels — NaturalHealth365