Alternative News and Spiritual/Channeled Messages: All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident. – Arthur Schopenhauer. If you want to change the World for the better begin with YourSelf /TheLightHasWon
Exposing the truth about our world. Learns, for better or worse our generation will determine the future on Earth. We the people are living in an unique period of time, witnessing the end of the global oppression and debt-monetary system. We all want a better world for ourselves and future generations. Continue Reading →The Final Wakeup Call
Nederlands: Onze Illusionaire Wereld
Niets is zoals het lijkt, alles is leugen en bedrog Het fascisme wordt behoedzaam veranderd in communisme De geschiedenis leert; Slavernij van de mensheid was en is nog steeds de norm Anunnaki veranderd in de Diepe Staat De magische matrix…Continue Reading →
Deutsch: Unsere illusionäre Welt
Nichts ist, wie es zu sein scheint, alles ist Lug und Trug Der aktuelle Faschismus wird behutsam in Kommunismus umgewandelt Die Geschichte lehrt: Die Sklaverei der Menschen war und ist die Norm Die Anunnaki verwandelten sich in den Tiefen Staat…Continue Reading →
(Collective-Evolution) It has long been argued that there is no difference in nutritional content between organic crops and conventional crops. However, it’s turning out that this assumption simply isn’t true. It’s no secret that more consumers are seeking organically grown food, coming from the perception that the pesticides sprayed on conventional crops are harmful to human health. But what does the science say? →
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic. Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change
(TV-Hälsa) Sikkim, en mindre delstat i Indien var den första att gå över till helt ekologisk jordbruk redan 2016. Turismen ökade med 70 procent, och marken har blivit helt återställd. Människor över hela världen har besökt platsen, där över 4,500 olika växtarter och sällsynta vilda djur lever i ett blomstrande ekosystem. →
Läs mera & video: BBC News: “Will organic revolution boost farming in India? – BBC News” (2:15) via — TV Hälsa
(NaturalHealth365) As we understand more and more about the importance of gut health, many people are making food choices to feed a healthy microbiome in the gut. If you’re working to keep your gut healthy, organic apples offer a far better choice than pesticide-treated, conventional apples. In fact, a new study supports the benefits of going organic, specifically when choosing your apples.
(NaturalHealth365) Truth be told: eating organic foods won’t guarantee that you’re avoiding the consumption of all pesticides. Pesticide residue can be found in the air we breathe and the water we drink. And, thanks to ‘spray drift’ – pesticides are also contaminating organic foods, according to a study by theUnited States Department of Agriculture.
(NaturalHealth365) According to the Centers for Disease Control and Prevention (CDC), around 5.7 million adults within the U.S. are affected by heart failure, and that number is only expected to increase in the future. Conventionally speaking, current strategies for preventing heart failure focus mainly on managing high blood pressure, quitting smoking, and reducing excess body weight with unhealthy ‘diet programs’ – which lack life-giving nutritional value.
(NaturalHealth365) A shocking six out of ten American adults (more than half of the population) currently suffer from some form of chronic disease – including such potentially life-threatening illnesses as heart disease, diabetes and cancer. Many experts note that the prevalence of chronic disease has increased steadily – over the last 30 years – due to the widespread consumption of GMO foods and use of wireless technology.
Make no mistake about it: we are experiencing a national epidemic of chronic disease – throughout the Western world. Of course, agrochemical producers and the wireless industry refuse to accept any responsibility. But, it’s hard to ignore the scientific evidence.
For example, an award-winning researcher recently published areview confirming the damaging effects of WiFi. And, as you’ll soon see in this article, the dangerous link between WiFi and GMOs is undeniable.
In this day and age, most are aware that organic food is better for the health of people and the planet. With increasing levels of exposure to toxins in the environment — like the burning of fossil fuels and industrial waste — now more than ever, it’s important to consume a clean diet to keep the body healthy and strong. But while organic food consumption is on the rise, we still have much to learn about the overall benefits for personal and collective health, not only on a physical level, but also mentally and, some say, spiritually too.
Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs.
However, just as some foods protect us from diseases, others are the perfect recipe for disaster, wreaking havoc on your system — with cancer as a possible side-effect. With so much information out there, it’s often hard to know what’s safe and what’s not.
Many of us pay attention to food labels, but some foods are so commonly used and convenient — we often forget that they may house a host of toxic chemicals too.
Here are some cancer-causing foods that specialists revealed they would never eat: