Large Study Finds Antioxidants, Vitamins & Minerals Are “Substantially” Higher In Organic Food — Collective Evolution – January 23, 2020

(Collective-Evolution)  It has long been argued that there is no difference in nutritional content between organic crops and conventional crops. However, it’s turning out that this assumption simply isn’t true. It’s no secret that more consumers are seeking organically grown food, coming from the perception that the pesticides sprayed on conventional crops are harmful to human health. But what does the science say? →

Read more via Large Study Finds Antioxidants, Vitamins & Minerals Are “Substantially” Higher In Organic Food — Collective Evolution

Most Organic Food From China Contaminated, Here’s Why — Prepare For Change – September 20, 2019

By Daisy Magnum, September 19, 2019

(Prepare For Change)  China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic.
Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →

Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change

Sikkim vann FN:s pris för bästa policy – första delstaten i världen att helt förbjuda pesticider — TV Hälsa – 20 September, 2019

(TV-Hälsa)  Sikkim, en mindre delstat i Indien var den första att gå över till helt ekologisk jordbruk redan 2016. Turismen ökade med 70 procent, och marken har blivit helt återställd. Människor över hela världen har besökt platsen, där över 4,500 olika växtarter och sällsynta vilda djur lever i ett blomstrande ekosystem. →

Läs mera & video: BBC News: “Will organic revolution boost farming in India? – BBC News” (2:15) via  — TV Hälsa

Organic apples are better than conventional apples for gut health, new study reveals — NaturalHealth365 – August 19, 2019

(NaturalHealth365) As we understand more and more about the importance of gut health, many people are making food choices to feed a healthy microbiome in the gut. If you’re working to keep your gut healthy, organic apples offer a far better choice than pesticide-treated, conventional apples. In fact, a new study supports the benefits of going organic, specifically when choosing your apples.

Read more via Organic apples are better than conventional apples for gut health, new study reveals — NaturalHealth365

85 pesticides BANNED around the world, yet 25% of these toxic poisons get used by U.S. farmers — NaturalHealth365 – July 10, 2019

(NaturalHealth365) Truth be told: eating organic foods won’t guarantee that you’re avoiding the consumption of all pesticides. Pesticide residue can be found in the air we breathe and the water we drink.  And, thanks to ‘spray drift’ – pesticides are also contaminating organic foods, according to a study by the United States Department of Agriculture.

Read more via 85 pesticides BANNED around the world, yet 25% of these toxic poisons get used by U.S. farmers — NaturalHealth365

New study finds plant-based diets reduce the risk of heart failure — NaturalHealth365 – May 3, 2019

(NaturalHealth365) According to the Centers for Disease Control and Prevention (CDC), around 5.7 million adults within the U.S. are affected by heart failure, and that number is only expected to increase in the future.  Conventionally speaking, current strategies for preventing heart failure focus mainly on managing high blood pressure, quitting smoking, and reducing excess body weight with unhealthy ‘diet programs’ – which lack life-giving nutritional value.

Read more via New study finds plant-based diets reduce the risk of heart failure — NaturalHealth365

The common disease-causing link between GMOs and WiFi technology, science reveals — NaturalHealth365 – May 2, 2019

by: Jonathan Landsman | May 2, 2019

(NaturalHealth365) A shocking six out of ten American adults (more than half of the population) currently suffer from some form of chronic disease – including such potentially life-threatening illnesses as heart disease, diabetes and cancer.  Many experts note that the prevalence of chronic disease has increased steadily – over the last 30 years – due to the widespread consumption of GMO foods and use of wireless technology.

Make no mistake about it: we are experiencing a national epidemic of chronic disease – throughout the Western world.  Of course, agrochemical producers and the wireless industry refuse to accept any responsibility.  But, it’s hard to ignore the scientific evidence.

For example, an award-winning researcher recently published a review confirming the damaging effects of WiFi.  And, as you’ll soon see in this article, the dangerous link between WiFi and GMOs is undeniable.

Read more via The common disease-causing link between GMOs and WiFi technology, science reveals — NaturalHealth365