You already understand the importance of food in maintaining and promoting good health. You probably try to buy organic when you can and maybe you use superfoods like matcha and wheatgrass. But are you ready to take the next step into Green Medicine?
Join us for a FREE transformative documentary series exploring plant healing and the most powerful herbal medicines known to man: Remedy: Ancient Medicine for Modern Illness
You’ll be on the cutting edge of natural health as 42 World-renowned experts reveal simple natural remedies and hacks for virtually every health condition and questions you can imagine.
Read more via Remedy: Ancient Medicine for Modern Illness – FREE Documentary Event — Wake Up World
(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.
Read more via Glyphosate found in popular brands of beer and wine, including organic — NaturalHealth365
If you’re buying fresh fruits and vegetables in the United States, 70 percent of it will carry pesticide residues on it even after you’ve washed it, according to a new study from a widely-respected health advocacy group.
The Environmental Working Group’s annual analysis of U.S. Department of Agriculture data offers grim evidence of the over-saturation of pesticides and toxic chemicals in conventional agriculture in the United States, with top crops such as spinach and strawberries counting among the most contaminated produce.
The group hopes the report will inform shoppers of the risks inherent in buying and consuming conventionally-grown produce versus organic fruits and vegetables.
Read more & videos: 70% of Produce Sold in US is Contaminated With Pesticides, Even After You Wash It — Era of Light
March 19, 2019 by: Dianne Wiley
(Natural News) It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, as well as the obvious positive of less pesticide exposure
Read more: Study: Organic food provides more health benefits than non-organic — NaturalNews.com
March 19, 2019
[Editor’s Note] This post was originally published in March 2016. It has been updated and republished in March 2019.
Having secured a rich history in many ancient Asian healing practices, medicinal mushrooms have been prescribed and used for countless ailments for thousands of years. As modern medicine rediscovers these ancient superfoods, there is good evidence that mushrooms are among the most powerful functional food in a growing cancer-fighting and cancer-prevention arsenal.
Read more: 5 Medicinal Mushrooms That Fight Cancer — The Truth About Cancer
March 02, 2019 by: Tracey Watson
(Natural News) Sometimes the smallest nations can prove to be the bravest and most progressive in their thinking. Western countries like to believe that they are the most advanced in the world, and they certainly are in some respects, but when it comes to genetically modified crops and avoiding chemical fertilizers, pesticides and herbicides, other countries are leaving the West in their dust…Read more
via Kyrgyzstan announces 10-year plan to switch to 100% organic agriculture — NaturalNews.com
Olivia Rosane, EcoWatch
Glyphosate—the active ingredient in Monsanto‘s Roundup weedkiller that some studies have linked to cancer—is also a secret ingredient in nearly 20 popular beers and wines.
That’s the finding of a new study from the education group U.S. PIRG, which found glyphosate in 19 of 20 wine and beer brands tested, including organic labels and brews…Read more
via Toxic Weed Killer Glyphosate Found in 19 of 20 Beers and Wines Tested – Including Organic — Waking Times