Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution – July 27, 2019

(Collective-Evolution)

Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents that have a mechanism of action comparable to sarinDow Chemicalthe company that helped bring the world mustard gas during World War I and napalm and Agent Orange during the Vietnam war—is the manufacturer of chlorpyrifos-containing insecticides.

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A List of Children’s Foods That Are Contaminated With Monsanto’s Cancer Causing Roundup Herbicide — Collective Evolution – July 9, 2019

(Collective-Evolution) It’s very confusing as to why poison is still being sprayed in our environment, and how anybody could ever justify the use of these poisons. Justification has come from mass brainwashing, marketing campaigns, and just downright deception. There are many examples of deception when it comes to glyphosate, the active ingredient in Monsanto’s Roundup herbicide. A great example comes from Europe, where the product was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.  Another example would be the corruption that plagues our federal health regulatory agencies, which have been completely compromised by big corporations. There are several other great examples that illustrate this point, in fact there are decades of examples. One of the best would be the SPIDER papers. A group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

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A “Silent Pandemic” of Toxic Chemicals is Destroying Our Children’s Brains, Experts Warn – May 31, 2017

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By Carolanne Wright

Contributing writer for Wake Up World

Having lived in a variety of cultures and regions around the world over the years, I find the differences compared to the United States quite fascinating. Some have an orientation that borders on brilliance, others leave me scratching my head wondering, “Now why would they do that?”

One country in particular stands out in my mind as inspiring on many levels: the Republic of Georgia. Granted, there were aspects that were difficult, but at the end of the day, what truly impressed me was the sheer intelligence of the people. I found Georgians generally to be some seriously sharp people, to the point where I began to feel a bit slow in comparison.

While their education is certainly more rigorous than what you usually find in the United States, I began to suspect something else was at play with their level of intelligence — beyond genetics or cultural leanings. Then one day I was chatting with my friend Tornike about how Georgian produce was the best I’ve ever tasted, anywhere. It was a far-cry from anything I’ve found in North America, even at organic farmer’s markets. Tornike pointed out that everything was grown “traditionally” — meaning no pesticides, chemicals or GMOs. It was also only of heirloom stock and grown within a few miles of our town, Batumi. Healthy soil rich with compost was the norm. And while their water supply is disinfected with chlorine, they do not add fluoride…

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