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(Video Documentary) Farmed Norwegian Salmon World’s Most Toxic Food – May 25, 2019

person pouring seasonings on raw meats — Photo by rawpixel.com on Pexels.com

Video Documentary (54:27)

Posted on May 25, 2019May 26, 2019 by TheLightHasWonPosted in Food & Health, Mat & HälsaTagged Additives, Antibiotics, Bacteria, baltic fish, Baltic sea, Brain, Cancer, chemical cocktails, chemical waste, Chemicals, Conflict of interest, Consumers, Corruption, Crimes, Denmark, Dioxins, Diseases, Drugs, Environment, European market, Farmed Fish, Farmed Norwegian Salmon, Farmed Salmon, Fatty fish, filet de panga, Fish farmers, Fish Farms, fish industry, Fish Oil, fish pellets, Fish products, fishing industry, Food, Food factory, food scandal, Food Security, Foods, France, Fraud, Health, Heavy Metals, Herring, Human Health, mercure, Mercury, Monsanto, most toxic food, Neurotoxic, Norway, panga, Parasites, PCBs, pest, Pesticides, Pollution, Research, salmon farmers, Science, seafood, secrets of panga, Study, Sweden, Toxic, toxic baltic sea, Toxic fish, Toxic food, Vietnam, waste, World’s Most Toxic Food.

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