(NaturalHealth365) It’s hard to find a reason not to eat garlic. Aside from the wonderful depth of taste, the long list of garlic health benefits offer plenty of incentive to add it to dishes of all types. No wonder it’s one of the world’s most popular herbs! But, as many consumers are learning, Chinese garlic is definitely something to avoid – as you’ll soon see.
The reason? Garlic imported from this country is contaminated with potentially toxic chemicals – and the nation’s industry standards for cultivating garlic is leaving a really bad taste in people’s mouths. →
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