(NaturalHealth365) The use of refined sugar has skyrocketed in America – and its overconsumption has placed an enormous burden on the immune system. Yet, the news you’re about to read is never mentioned in the lamestream media.
Historically speaking, in the early 1800s, the average American’s sugar consumption hovered at a modest few pounds over the course of an entire year. But, now, yearly sugar intake has soared to 155 pounds! There’s no doubt: this increase is directly connected to horrible health outcomes.
December 23rd, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As…..Read more & video
(Natural News) A century ago, a pandemic flu swept across the globe, infecting over 500 million people and claiming the lives of 50 million. Researchers believe it is only a matter of time before a pandemic like the 1918 Spanish flu threatens the world once again. Today, a pandemic flu would spread more rapidly, taking…..Read more
The basic fundamental concept of how a vaccine works is homeopathy based, thus treating disease by minute doses of natural substances that, in a healthy person, produce the systems of disease. There’s one massive problem with inoculations in this regard. Today’s immunizations not only contain some natural ingredients, but they also contain the most bizarre,…Read more & short video: “How vaccines are REALLY made”
The US Embassy to Tbilisi transports frozen human blood and pathogens as diplomatic cargo for a secret US military program. Internal documents, implicating US diplomats in the transportation of and experimenting on pathogens under diplomatic cover were leaked to me by Georgian insiders…..Read more