Eating organic fruit leads to lowers levels of pesticide contamination in children and pregnant women — NaturalHealth365 – November 8, 2019

(NaturalHealth365) Could making different choices at the grocery store reduce your exposure to harmful pesticides?  The answer is yes, according to breaking researchChoosing organic fruit over conventionally-grown counterparts can dramatically reduce your pesticide exposure, contrary to the popular “wisdom” promoted by the mainstream media.

Read more via Eating organic fruit leads to lowers levels of pesticide contamination in children and pregnant women — NaturalHealth365

Roundup adjuvants are 9,661 times more toxic to human cells than the active ingredient glyphosate — NaturalHealth365 – April 13, 2019

(NaturalHealth365) It’s official – glyphosate, the active ingredient in the weed-killer Roundup, has been officially linked to cancer cell growth.

Last summer, a jury awarded $289 million to a school groundskeeper for Roundup’s role in his non-Hodgkin’s lymphoma – and hundreds of lawsuits are ongoing.  Now, research reveals a stunning – and dangerous – twist in the story of this toxic chemical: the “inactive” ingredients in Roundup are thousands of times more toxic than glyphosate itself.

Read more via Roundup adjuvants are 9,661 times more toxic to human cells than the active ingredient glyphosate — NaturalHealth365