A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.
The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?
(Collective-Evolution) Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them. →
Read more & video: “The Effect of Organic Food” (1:35) via — Collective Evolution
(NaturalHealth365) Could making different choices at the grocery store reduce your exposure to harmful pesticides? The answer is yes, according to breaking research. Choosing organic fruit over conventionally-grown counterparts can dramatically reduce your pesticide exposure, contrary to the popular “wisdom” promoted by the mainstream media. →
Read more via Eating organic fruit leads to lowers levels of pesticide contamination in children and pregnant women — NaturalHealth365
(Collective-Evolution) Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, “Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents. →
Read more via Food Brands Owned By Monsanto — Collective Evolution
February 25, 2019 by: Tracey Watson
(Natural News) Bees, like many of the world’s insects, are in crisis, and their numbers are dwindling at an alarming rate. At the same time, the world’s population – and its reliance on insect-pollinated crops – continues to grow at an equally alarming pace. The bees might be in crisis right now, but pretty soon it will be humans who are in really serious trouble.
While the world’s governments have started to wake up to the dangers pesticides pose to honeybees, a series of studies by the University of Guelph, published in the journal Environmental Entomology recently, warns that these measures are not enough. They also warn that other species of bees, including bumblebees and solitary bees, are at least as important as the honeybee when it comes to the pollination of food, and yet these species have, for the most part, been virtually ignored in terms of pesticide risk assessment measures. (Related: As global insect population plunges toward total ecological collapse, the corporate-run media still censors the truth about GMOs and pesticides.)…Read more
via Biologists: Pesticide regulations designed to protect bees are failing — NaturalNews.com
Alex Pietrowski, Staff Writer Waking Times Glyphosate is Monsanto’s flagship herbicide, appearing in hundreds of agricultural and gardening products, and although it has been linked to cancer and other serious health issues including birth defects and degenerative diseases, the FDA appears to be withholding the fact that this poison is contaminating many of the foods in…Read more
via Internal Emails Show FDA is Withholding the Fact that Foods in Your Pantry are Laced with Toxic Weedkiller —