A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.
The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?
(Collective-Evolution) Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them. →
Read more & video: “The Effect of Organic Food” (1:35) via — Collective Evolution