(NaturalHealth365) Both celiac disease and gluten sensitivity (or intolerance) are growing problems across the world – especially in Europe and North America. In fact, it’s now estimated that approximately 5% of the population in these areas deal with it – experiencing symptoms like depression, nausea, skin rashes, and diarrhea.
(Natural News) A bioengineer who worked for Monsanto in the past revealed that all kinds of deadly substances accumulated in the GMO potatoes he helped create. Even toxins not found in the food crop appeared in the genetically modified versions.
Ken Roseboro, Eco Watch Waking Times Glyphosate, the main ingredient in Monsanto‘s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into…..Read more
(Natural News) A potato virus may hold the key to triggering an anti-tumor immune response that could help treat cancer, a new study suggests. A team of researchers from Case Western Reserve University School of Medicine have revealed that they have successfully altered virus particles into “cancer drug delivery devices for mice.” However, the team shared that…Read more
By Kara O’Neill McDonald’s have finally revealed exactly what goes into their famous french fries – and how they are made. But while some might assume they are made with lots of different chemicals, the fast food giants have confirmed the raw ingredient is simple – a potato. One American TV personality went to the…