(Wake Up World) Even while the world’s attention is on the Covid-19 pandemic, the Cancer pandemic continues to rage across the world, claiming countless lives and causing immense suffering. Yet all the while, new research emerges about the power of natural foods and natural therapies to prevent Cancer and to treat it.
A ground-breaking new docuseries gathers expertise from more than 70 doctors, researchers and cancer survivors, creating powerful testimony and vital information you need in order to keep yourself and your loved ones safe. Best of all, you can sign up here to watch the series FREE of charge.
When you sign up, you’ll also receive an incredible FREE report: →
Read more via The Answer to Cancer: FREE 9-Part Docuseries and Report — Wake Up World
(Natural News) Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers.
Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention in a newly published review in Seminars in Cancer Biology. →
Read more via Science once again documents vitamin D’s anti-cancer properties — NaturalNews.com
(Natural News) Taking vitamin D supplements regularly for at least three years may lengthen the lives of people with cancer, a recent study suggests.
In this study, which was published in the Journal of Clinical Oncology, researchers from Michigan State University (MSU) reviewed 10 randomized controlled trials that compared vitamin D supplementation with placebos. These trials involved over 79,000 people with cancer. The patients had an average age of 68, and the trials reported cancer incidence and mortality. The MSU researchers focused on whether vitamin D supplementation played a role in lowering cancer risk and death. →
Read more via Taking vitamin D supplements for multiple years found to help those with cancer live LONGER — NaturalNews.com
(Natural News) Having too much salt in your diet is incredibly unhealthy. High-salt intake can exacerbate conditions like multiple sclerosis and inflammatory bowel diseases. However, when it comes to cancer, a team of researchers is now suggesting that increasing the amount of salt in your diet may have some beneficial effects, particularly when it comes to fighting off cancer. →
Read more via Don’t cut salt completely: Animal study discovers that high-salt diets can inhibit tumor growth — NaturalNews.com
(Natural News) Feeding the body with nutrients that support healthy cellular function is essential to fighting cancer and can help people recover from this deadly disease. A great way to do nourish the body is through the consumption of superfoods rich in anticancer compounds. Of these foods, there are three lesser-known ones that can give the body the nutrients needed to stay strong against cancer’s onslaught: cacao, broccoli sprouts and tiger nuts. Here are some fast facts about these superfoods. →
Read more via 3 Little-known cancer-fighting foods to add to your diet — NaturalNews.com
(Natural News) Cancer has been on the rise in recent years, with statistics from the American Cancer Society (ACS) estimating a grand total of more than 1.7 million new cancer cases in the US. Researchers from the ACS found that at least 42 percent of these newly diagnosed cancer cases – about 740,000 – are avoidable. This includes the 19 percent of cancers caused by smoking and the 18 percent caused by a combination of excess body weight, high alcohol intake, poor nutrition and lack of physical activity. Certain lifestyle changes help reduce the risk of cancer, but nature can also bring some surprising cancer-fighting benefits that will help you stay healthy and cancer-free. →
Read more via Cancer prevention: 6 Ways nature helps you fight cancer — NaturalNews.com
(Natural News) There is now an even better reason for you to add prebiotics and probiotics to your diet. According to a new study in Cell Reports, the combination of these two — termed “synbiotics” — can be used to modulate the human gut microbiota and treat serious diseases like colorectal cancer. Prebiotics and probiotics: sources and health benefits →
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(Natural News) Cancer is widespread in America, killing thousands of people each year. However, various studies have found that pomegranates have anti-cancer properties, which can be used for the prevention and treatment of this dreaded disease. How pomegranates fight cancer. →
Read more via Pomegranates are a cancer-fighting superfood: Here are 4 reasons why — NaturalNews.com
(Natural News) Each year, a million people are diagnosed with colon cancer globally and half a million die from it. It’s a startling statistic, but there is a silver lining here: It also happens to be one type of cancer where diet can play a huge role in both prevention and treatment. While diet can contribute to anywhere from 20 to 42 percent of all cancers in humans, that range rises to 50 to 90 percent when you look at colon cancer specifically. Perhaps not surprisingly, it’s the unhealthy Western diet that is largely behind this effect. →
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