Alex Pietrowksi, Staff Writer
At age 71, famed actress and singer Olivia Newton-John is winning a long battle with cancer, and she gives major credit to medicinal cannabis for helping her to overcome pain and get much-needed rest so that her body could heal.
Having been fought off cancerin 1992, then also in 2013, she was again diagnosed in 2017, this time with stage IV breast cancer, which eventually spread into her lower back, causing extreme pain.
While she did work with traditional medicine under the care of her physician, she says that supplementing with cannabis and a variety of herbs has helped her to stay off of destructive opioidsdestructive opioids for pain management. →
Read more via Olivia Newton-John Credits Cannabis for Help in Surviving Stage IV Breast Cancer — Waking Times
(Natural News) Cancer is widespread in America, killing thousands of people each year. However, various studies have found that pomegranates have anti-cancer properties, which can be used for the prevention and treatment of this dreaded disease. How pomegranates fight cancer. →
Read more via Pomegranates are a cancer-fighting superfood: Here are 4 reasons why — NaturalNews.com
(NaturalHealth365) Despite their high fat content, it’s long been understood that nuts can still have their place in a healthy diet. In fact, we now know that the ‘carb-craze’ of the last few decades had it all wrong. Healthy fats, like those found in walnuts, are essential for brain and heart function plus improved nutrient absorption. →
Read more via The benefits of walnuts include slowing down prostate cancer — NaturalHealth365
(The Truth About Cancer)
Everyone knows about vitamin C. It fights the common cold, boosts immunity, and even improves skin. You may know about vitamin D. It fights disease, helps your mood, and regulates calcium. Vitamin A from sweet potatoes and vitamin B from salmon, and even omegas 3-6-9 are relatively well-known. But what about vitamin K?
Read more via Is Vitamin K the Key to Long-Lasting Health? — The Truth About Cancer
In our continuing effort to educate folks to the vast array of healing agents found in the natural world around us, we are excited to feature peppermint, a member of the aromatic mint family that you may already have squirreled away somewhere in your kitchen cupboard. While most have experienced peppermint as a flavoring agent, or perhaps as a comforting cup of herbal tea, few are aware of its wide range of experimentally confirmed therapeutic properties.
Read more via The Power of Peppermint: 15 Health Benefits Revealed — Collective Evolution
(NaturalHealth365) Cancer, second only to heart disease as the leading cause of death in the United States, kills 600,000 people a year. And, while Western medicine attempts to treat lethal cancers with chemotherapy and radiation, these treatments feature severe side effects that may – themselves – be life-threatening. Today, we’ll take a closer look at how pomegranate fights cancer naturally.
Read more via 4 ways pomegranate fights cancer — NaturalHealth365
Alex Pietrowski, Staff Writer
The dairy industry is big business, and globally is ‘expected to generate revenues worth USD 442.32 billion in 2019,’ while the U.S. dairy industry spends up to a billion dollars a year in advertising. With so much money on the line and the continual push by dairy advertisers, it’s difficult to convince people that drinking milk is another one of the false promises of the modern food problem.
So, does milk really do a body good, as the popular advertising campaign suggests?
According to American biochemist Dr. T. Colin Campbell, milk is one of the most harmful foods we are consuming, and he has the scientific research to back up this claim. Warning people that milk ‘turns on cancer’ and ‘leeches calcium from your bones,’ Dr. Campbell is well-known for his influential book, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health. Based on a 20-year long study conducted by the Chinese Academy of Preventive Medicine, Cornell University, and the University of Oxford, The China Study documents serious negative implications of consuming milk…..Read more & videos: T. Colin Campbell, PhD: Link Between Dairy Protein, Casein, & Cancer” (9:24) and “Forks Over Knives – Calcium from dairy” (3:58)
via Top Scientist Exposes the Real Dangers of Milk: It ‘Turns on Cancer’ and ‘Leaches Calcium from Your Bones’ — Waking Times