Forskning. Australiska forskare jämförde resultaten vid uppvärmning av extra jungfruolivolja (EVOO) och ett antal andra vanliga matoljor i en stor studie. De kom fram till att EVOO var den säkraste och mest stabila oljan, även när den används vid höga temperaturer. Forskningen kunde också avfärda flera felaktiga uppfattningar relaterade till matoljor. →
January 02, 2018 by: S.D. Wells
(Natural News) You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called Canola oil and it’s quite easy to find in almost all of the prepped and processed food products at two of the top “healthy” food grocers in the country. No, Canola oil didn’t just “get a bad wrap” (pardon the pun), because it’s been bad all along. Let the truth be told: Canola oil is bad for your health. Did you think otherwise? Were you conned because you believed some hoax of a slogan, “Heart Healthy” – with a cutesy logo from the insidious American Heart Association? Remember that the AHA is comprised of clowns who want us to trade out butter to eat more toxic oils, like genetically modified Canola, soy and corn.
(Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for…