What do Covid-19 vaccines, canola oil and margarine have in common? They all clog your blood | NaturalNews.com

Wednesday, June 09, 2021 by: S.D. Wells

(Natural News) When it comes to blood clots and coagulation, clotting factors are proteins found in the blood that work together to make a blood clot, to keep you from bleeding out. But what happens to humans when their blood clots unnaturally, where there is no cut, inside their blood vessels that deliver oxygen and nutrients to vital organs, including the brain? Nearly all medical doctors in America understand that when plaques and tangles in the tissues of the brain accumulate between nerve cells, the result is neurodegenerative. Science proves that these abnormal clusters of sticky chemical proteins and these “spike proteins” can quickly build up and block your brain signals, plus block your heart from doing its job, often leading to heart inflammation, as we’re seeing all across the United States like an epidemic itself, ever since the dirty Covid jabs began.

Read more: What do Covid-19 vaccines, canola oil and margarine have in common? They all clog your blood — NaturalNews.com

Denna matolja är säkrast och mest stabil vid matlagning | TV Hälsa – 15 Juli, 2020

Bild ovan: Säker matolja vid matlagning. Licens: AdobeStock.com

TV-Hälsa

Forskning. Australiska forskare jämförde resultaten vid uppvärmning av extra jungfruolivolja (EVOO) och ett antal andra vanliga matoljor i en stor studie. De kom fram till att EVOO var den säkraste och mest stabila oljan, även när den används vid höga temperaturer. Forskningen kunde också avfärda flera felaktiga uppfattningar relaterade till matoljor. →

Läs mer via Denna matolja är säkrast och mest stabil vid matlagning — TV Hälsa

The most popular TOXIC food ingredient in the United States – CANOLA OIL (Video) – January 2, 2018

Image: The most popular TOXIC food ingredient in the United States – CANOLA OIL

(Natural News) You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called Canola oil and it’s quite easy to find in almost all of the prepped and processed food products at two of the top “healthy” food grocers in the country. No, Canola oil didn’t just “get a bad wrap” (pardon the pun), because it’s been bad all along. Let the truth be told: Canola oil is bad for your health. Did you think otherwise? Were you conned because you believed some hoax of a slogan, “Heart Healthy” – with a cutesy logo from the insidious American Heart Association? Remember that the AHA is comprised of clowns who want us to trade out butter to eat more toxic oils, like genetically modified Canola, soy and corn.

Read more & video at: naturalnews.com

5 Reasons you should NEVER use canola oil, even if its ORGANIC — June 24, 2017

(Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for…

via 5 Reasons you should NEVER use canola oil, even if its ORGANIC — NaturalNews.com