Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs.
However, just as some foods protect us from diseases, others are the perfect recipe for disaster, wreaking havoc on your system — with cancer as a possible side-effect. With so much information out there, it’s often hard to know what’s safe and what’s not.
Many of us pay attention to food labels, but some foods are so commonly used and convenient — we often forget that they may house a host of toxic chemicals too.
Here are some cancer-causing foods that specialists revealed they would never eat:
There is no doubt about it: vegetarianism and veganism are on the rise as more and more people are becoming aware of the potential impacts of meat and animal product consumption and the effect it has on our health, spirituality, conscience, and the environment. As more awareness is raised, more people are making an effort…
Scientist finally discover why eating red meat causes cancer. A new study out of the University of California, San Diego has discovered the culprit behind why eating red meat leads to higher instances of cancer -and it all has to do with a sugar. Humans are the only animals that have a higher risk of cancer when…
May 19, 2017
Researchers from the National Cancer Institute in Maryland tracked the eating habits of 536,000 men and women between the ages of 50 to 71 for 16 years.
It is the largest study so far to link the consumption of both processed and unprocessed red meat to an increase in death rates from a total of nine different diseases.
The results, published in the British Medical Journal, revealed that people who ate the most red meat were 26 percent more likely to die of nine diseases than those who consume the least.
Heme iron, a type of iron only present in animal meat, may contribute to the risk of dying from cancer or heart disease.
Risk of death from cancer, heart disease, stroke, diabetes, infections, kidney disease, liver disease or lung disease all increased with the amount of meat consumed, and those people with the highest meat intake doubled their chances of dying from chronic liver disease.
The authors of the study stated: Read more at: Rise Of The Vegan