by: May 2, 2019
(NaturalHealth365) A shocking six out of ten American adults (more than half of the population) currently suffer from some form of chronic disease – including such potentially life-threatening illnesses as heart disease, diabetes and cancer. Many experts note that the prevalence of chronic disease has increased steadily – over the last 30 years – due to the widespread consumption of GMO foods and use of wireless technology.
Make no mistake about it: we are experiencing a national epidemic of chronic disease – throughout the Western world. Of course, agrochemical producers and the wireless industry refuse to accept any responsibility. But, it’s hard to ignore the scientific evidence.
For example, an award-winning researcher recently published a review confirming the damaging effects of WiFi. And, as you’ll soon see in this article, the dangerous link between WiFi and GMOs is undeniable.
Read more via The common disease-causing link between GMOs and WiFi technology, science reveals — NaturalHealth365
Exposures to EMF radiation from cellphones, Wi-Fi networks and “smart” devices has been linked to chronic diseases such as cardiac arrhythmias, anxiety, depression, autism, Alzheimer’s, infertility, mitochondrial dysfunction, DNA damage, eye and heart problems, chronic pain and suppressed immune function — and with 5G on the horizon, things are about to be magnified.
The potential ramifications of unchecked exposure to electromagnetic field (EMF) radiation are immense. As explained in the featured interview with Martin Pall, Ph.D., Professor Emeritus of biochemistry and basic medical sciences at Washington State University, the primary danger of EMFs — and what drives the processes of chronic disease — is the mitochondrial damage triggered by peroxynitrites, one of the most damaging types of reactive nitrogen species.
Devices that continuously emit EMF radiation at levels that damage your mitochondria include your cellphone, cellphone towers, Wi-Fi routers and modems, baby monitors and “smart” devices of all kinds, including smart meters and smart appliances……Read more & videos
via Top 19 Tips to Reduce Your EMF Exposure — Wake Up World
Ken Roseboro, Eco Watch Waking Times Glyphosate, the main ingredient in Monsanto‘s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into…..Read more
via ‘Don’t Ask, Don’t Tell’ – Why the ‘Probable Carcinogen’ Glyphosate is Sprayed on Your Food Crops Right Before Harvest — Waking Times