(Humans Are Free) The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →
Read more via Humans Are Free
(NaturalHealth365) While gluten has long been identified as the culprit behind celiac disease, science has confirmed that this autoimmune disorder may be triggered by other wheat proteins, as well. This wheat protein, and related alcohol-soluble proteins (called prolamines), can also be found in rye and barley. →
Read more via Celiac disease is more than a gluten intolerance, science confirms — NaturalHealth365
Ken Roseboro, Eco Watch Waking Times Glyphosate, the main ingredient in Monsanto‘s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into…..Read more
via ‘Don’t Ask, Don’t Tell’ – Why the ‘Probable Carcinogen’ Glyphosate is Sprayed on Your Food Crops Right Before Harvest — Waking Times