Coconut Oil Improves Alzheimer’s Disease Symptoms — Prepare For Change – February 1, 2020

(Prepare For Change)

Authored by Sayer Ji

A new study in Alzheimer’s disease (AD) patients using dietary supplementation with a unique saturated fat has confirmed earlier research that a non-drug based approach can stabilize and even improve a degenerative disease whose symptoms are usually managed with drugs and not cured. →

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Coconut Oil Benefits: The Incredible Power of Coconut Oil — The Truth About Cancer – August 7, 2019

In the 1960s, food manufacturers wanted consumers to buy their margarines and hydrogenated oils. To do that, they had to “discredit” the products people had always used in their homes to prepare their food.

Olive oil, coconut oil, and lard were no longer “good for you,” they said. The marketing campaign for their synthetic products began and coconut oil was portrayed as an artery-clogging and cholesterol-raising substance. People were told that it contained too much saturated fat and contributed to heart attacks.

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Skyrocketing cancer rates driven by processed food, warn researchers — February 16, 2018

(Natural News) If you’re still eating processed foods, the latest study in the British Medical Journal should be enough to steer you away from this dangerous habit. That’s because French researchers have found that the skyrocketing rates of cancer deaths can be pinned on the popularity of processed foods like sodas, sugary cereals, and ready-made….Read more

via Skyrocketing cancer rates driven by processed food, warn researchers — NaturalNews.com