(Video Documentary) Farmed Norwegian Salmon World’s Most Toxic Food – May 25, 2019

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Video Documentary (54:27)

Factory Farmed Salmon Full of Disease and Hazardous Chemicals — Wake Up World – December 22, 2018

December 23rd, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As…..Read more & video

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