Industrial fish farms: “All natural” smoked salmon is nothing but hot air | NaturalHealth365 – June 11, 2020

(NaturalHealth365) When it comes to advertising, it can be difficult to separate facts from fiction, particularly when it concerns the seafood industry. Packages of smoked Atlantic salmon that claim they are “all natural, premium, and super fresh” aren’t all natural or environmentally-friendly at all.  Today, we exposed the truth about many fish farms.

Smoked Atlantic salmon products are made from salmon raised on massive industrial fish farms, salmon that are fed with processed feed and treated with medicine and chemicals to combat disease, sea lice, and other infestations.  Claims that popular smoked Atlantic salmon brands like True North, Blue Hill Bay, and Ducktrap River of Maine are “all-natural” is nothing but smoke, mirrors, and hot air. →

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Tap Water Samples From Nations Around The World Are Contaminated With Plastic Fibres — Collective Evolution – March 2, 2020

(Collective-Evolution)  Water is life, but you wouldn’t know that after witnessing what’s happening around the world. We’re destroying our environment and constantly releasing harmful toxins into the veins of Mother Earth, who can only take so much.

We have the ability and the technology to clean up our water systems and start producing our products and energy in clean green ways, but industry corruption and red-tape prolong the process. At the same time, disease rates are rising at an exponential rate, and it’s clear that multiple factors could be contributing to this, including a lack of access to clean healthy water, on a global scale. →

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For more details, you can refer to this article: Study Finds More Than 24,000 Chemicals In Bottled Water: Which Ones Are Harming You? 

The Great Diabetes Lie — Prepare For Change – February 21, 2020

(Prepare For Change)

ALLIANCE FOR NATURAL HEALTH,

Many of us are told that the development of diabetes is a personal failure. New research shows us why this couldn’t be more wrong. Action Alert!

Intriguing research into the diabetes epidemic has shed new light on the main drivers behind this disease. Conventional wisdom tells us that sugar consumption, lack of exercise, and obesity are behind the surge in diabetes. While these are contributing factors, new work in this area implicates environmental toxins as a far more important cause of diabetes, including chemicals like BPA and phthalates that are found in many everyday consumer goods. And while the evidence mounts demonstrating the toll these chemicals are taking on our health, the government is stubbornly refusing to do anything about it. →

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Farm raised fish: The “untold” health risk exposed — NaturalHealth365 – February 7, 2020

(NaturalHealth365) Head to the seafood counter at your local grocery store and you’re faced with a big choice: farm raised fish or wild caught fish.

You already know that certain types of fish, such as salmon, offer many health benefits. But, there are also the stories of health risks and contaminants that surround certain types of fish.  And, while eating fish is often considered a healthy option, that’s not always true – especially if you don’t pay attention to the type of fish you take home from the store. →

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(Video Documentary) Farmed Norwegian Salmon World’s Most Toxic Food – May 25, 2019

Photo by rawpixel.com on Pexels.com

Video Documentary (54:27)

Factory Farmed Salmon Full of Disease and Hazardous Chemicals — Wake Up World – December 22, 2018

December 23rd, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As…..Read more & video

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