(Collective-Evolution) Aloe vera is a succulent plant that belongs to the lily family. There are more than 300 species of the aloe plant, but the Aloe barbadensis species exhibits the most proven medicinal properties.
To date, there have been 75 nutrients identified in the gel of the aloe plant. It contains vitamins A, C, E, B1, B2, B3 (niacin), B6, choline, folic acid, alpha-tocopherol, and beta-carotene. In addition, aloe gel and whole leaf extracts improve absorption of both vitamin C and vitamin E. →
Read more via — Collective Evolution
Many people are obsessed with looking younger than they actually are — and there’s nothing wrong about that. One of the most common signs of aging is the presence of wrinkles, which is why there is an abundance of anti-aging products aimed at reducing wrinkle formation. A group of researchers from Kyung Hee University was…Read more
via A Traditional Korean Medicine Has Been Found to Prevent Skin Aging — Era of Light
(Natural News) Eating more red cabbage (Brassica oleracea L. var capitata rubra) can lower your risk of Alzheimer’s disease. A study published in the European Journal of Medicinal Plants revealed that red cabbage possesses antioxidant and anticholinesterase activities that can help prevent and treat Alzheimer’s disease. The study was conducted by a team of researchers….Read more
via Eating more red cabbage reduces your risk of Alzheimer’s — NaturalNews.com