by Shari Bitsis
(Prepare For Change) As we stand on the precipice of change, we often find ourselves fearful of what may come. However, all we truly need to do is ground ourselves and tune into the rising frequencies of our Beloved Planet. When we do this, we find an energy so beautiful and peaceful. This energy beckons us to trust and reassures us that we belong to something magnificent, fair and all inclusive. →
Read more via Nature Restoration Group – On the Precipice of Change, Stepping into Planetary Stewardship — Prepare For Change
(Humans Are Free) The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →
Read more via Humans Are Free
By Nikki Harper
Contributing Writer for Wake Up World
It has been more than twenty years since the first alarming reports of declining bee numbers began to surface, and thirteen years since the first incidents of colony collapse disorder were reported . Statistics show that honeybee populations in the United States, for example, have declined from around 6 million hives in 1947 to 2.4 million hives in 2008, a reduction of some 60% . →
Read more via Bee Deaths Continue Around the World as Pesticide Use and Toxicity Increases — Wake Up World
(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.
Read more via Glyphosate found in popular brands of beer and wine, including organic — NaturalHealth365
By Ty Bollinger – March 1, 2019
About 6 months ago, we reported on a landmark ruling against Monsanto in a case claiming that their pesticides cause cancer. Bayer AG, who acquired Monsanto in June of 2018, is now facing lawsuits from over 11,000 plaintiffs, all of whom are claiming that the products Roundup and Ranger Pro are harmful to our health.
The focus of these claims is glyphosate, the primary ingredient in both products. Lawyers representing these plaintiffs have claimed that the pesticides cause cancer and attack healthy gut bacteria. According to Reuters, they’ve also made allegations that the company attempted to influence regulators and manipulate public opinion regarding the safety of their products.
Today, we’re going to look at the dangers of glyphosate, the current legal battles faced by Bayer, and the extent to which these pesticides have permeated our food and water supplies.
What is Glyphosate?…Read more
via Monsanto Lawsuit Continues as Glyphosate Contamination… — The Truth About Cancer
(NaturalHealth365) A stunning 100 million Americans currently have diabetes or prediabetes – elevated blood sugar that can progress to diabetes if unchecked. But, thankfully, we have some great news – especially for diabetics.
Many natural health experts believe that widespread deficiencies of an essential mineral – magnesium – are driving the skyrocketing national rates of diabetes. In fact, even the National Institutes of Health (NIH) warns that ‘diabetes is frequently associated with a magnesium deficiency.’
The fact is, almost half of all Americans are low in magnesium (and, for seniors, the picture is even bleaker – 80 percent of adults over age 70 are deficient). If you think you may be deficient in magnesium, keep reading to discover how restoring healthy levels – whether accomplished by increasing dietary intake, or taking magnesium supplements – can benefit you……Read more
via NEWS for diabetics: Common mineral LOWERS insulin resistance and improves blood sugar control — Natural Health 365