(Natural News) Many people start eating a lot of soy products when they’re trying to cut their intake of animal-based foods like meat and cow’s milk. We’ve heard a lot about the benefits of a plant-based diet, but when it comes to soy, studies show that great caution is needed. In addition to the fact that much of the soy grown in the U.S. is genetically modified, researchers have recently warned that soy-based products contain “alarming” levels of phytoestrogens. →
by: March 18, 2019
(NaturalHealth365) Truth be told, the presence of aluminum in the environment is nothing new. This naturally-occurring metal is the third most prevalent element on the planet. But, to be clear: aluminum has no biological value inside the human body – which makes the demand for an effective way to detox more important than most people can imagine.
No doubt, the modern ‘abundance’ of aluminum in processed foods, cookware, food storage wraps and medications has raised concerns among many integrative healthcare providers – who view the accumulated toxicity of aluminum to be a contributing factor to the rising rates of autism and Alzheimer’s disease.
Now, a study highlights the ability of silicon-rich mineral water to safely decrease levels of aluminum in the body. Even more encouragingly, consumption of this kind of water was associated with improvements in cognition among individuals with Alzheimer’s disease.
There’s a lot more to the Monsanto Company than meets the eye: aside from its line of toxic herbicides and genetically engineered seeds, they’ve also been involved in everything from the production of Agent Orange during the Vietnam War to cancer-causing PCBs.
While the company continually states that its purpose is to “feed the world” by creating GMOs and chemicals (an assertion the United Nations has repeatedly disagreed with), it is still heavily involved in our food supply from seed to harvest.
And now, thanks to a new partnership with a “cutting edge” startup out of California, Monsanto could soon be flooding the market with more GMOs (including one of the world’s favorite fruits) than ever before.
And as usual, absolutely nothing will be labeled, meaning it will be up to the consumer to figure out which foods are GMO and which aren’t on their own time.
Monsanto to Flood the Market with “Longer-Lasting” New GMOs
Monsanto’s new project will focus specifically on “longer-lasting” new GMO foods in an effort to combat food waste.
According to its press release, Monsanto is investing $125 million in gene editing technology through a new partnership with Pairwise Plants, a California agricultural startup that will help Monsanto to create gene edited corn, soybeans, cotton and canola crops.
This new technology is said to be the next big thing in the GMO industry.
It allows scientists to play God with our food supply by altering foods even quicker in a laboratory setting, bestowing upon them new traits like the inability to show signs of rotting or wasting.
Among new varieties of GMO crops, Pairwise is also expected to work with Monsanto on a new GMO wheat, as well as GMO fruits including the potential to create GMO strawberries.
“My co-founders and I believe the technologies we have each been developing can have a profound impact in plant agriculture and will speed innovation that is badly needed to feed a growing population amid challenging conditions created by a changing climate,” said Pairwise founder J. Keith Joung about the new arrangement.
What This Means for the Future of Monsanto
With the recent European approval of its merger with Bayer set, Monsanto is now upping the ante like never before.
It’s becoming more clear than ever that their vision for the Future of Food is exactly what we thought it was — one filled with Frankenfood experiments, crops doused in cancer-linked chemicals and an increasingly dominant level of control over the food system.
The alleged goal of this new pairing is to create foods that will “last longer” on store shelves, but what good is longer-lasting food if the health consequences are unknown due to a lack of long-term testing, and the creation of new foods that are inherently foreign to the body?
Already one Columbia University study has shown that this type of gene editing can create “hundreds of unintended mutations” within the target organism. It’s not known whether this extends to gene edited foods, but now the question is, “Do you want to be the guinea pig?”
Monsanto is hoping that the answer to that question is a resounding “Yes,” as it has been for so much of the unsuspecting general public over these past few decades.
This article was republished with permission via March Against Monsanto. For more articles like these in your inbox (plus a free ‘Healing Secrets of the Amazon Rainforest’ eBook), you can click on this link
Source: Alt Health Works
Thanks to: Galactic Connection