Benefits of turmeric shown to neutralize cancer cell growth, study reveals — NaturalHealth365 – October 10, 2019

(NaturalHealth365) A common spice frequently used in Asian cooking may hold the key to slowing down the growth of cancer cells.  To be clear, we’re talking about the benefits of turmeric.  And, its value is being touted by several major medical institutions like, the Mayo Clinic. Diving deeper into the research, the National Institutes of Health published a systematic review about the anticancer effects of curcumin – the main active ingredient in turmeric.  But, that’s not the only one: there are over 1,500 PubMed studies that illustrate the value of turmeric – in the fight against many forms of cancer. →

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