(Natural News) Do you love snacking on sweet and juicy strawberries? Well, keep at it: A recent study suggests that they can lower your risk of developing Alzheimer’s dementia (AD).
In a study published in Current Developments in Nutrition and funded by the California Strawberry Commission, researchers from Rush University found that elderly people who consumed high amounts of strawberries were less likely to develop Alzheimer’s dementia. →
Read more via Study: Consuming more strawberries can help prevent Alzheimer’s in the elderly — NaturalNews.com
(Natural News) Vitamin C, also called ascorbic acid, has a crucial role in many of the body’s daily functions. But the body does not make vitamin C on its own. You will have to consume it from food, such as fruits and vegetables. Learn more about the health benefits of vitamin C and the 20 best foods to get it from below. (h/t to MedicalNewsToday.com) →
Read more via 20 Best foods for your daily vitamin C — NaturalNews.com
Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents” that have a mechanism of action comparable to sarin. Dow Chemical—the company that helped bring the world mustard gas during World War I and napalm and Agent Orange during the Vietnam war—is the manufacturer of chlorpyrifos-containing insecticides.
Read more via Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution