(Natural News) Blueberries are one of the richest natural sources of antioxidants. Current research suggests that one of these antioxidants can effectively inhibit cancer cell growth.
Published in Evidence-Based Complementary and Alternative Medicine, a groundbreaking study found that an antioxidant in blueberries called pterostilbene can prevent radiation-induced cancer cell growth and tumor formation in the liver. →
Read more via Blueberries are more effective at killing cancer than radiotherapy — NaturalNews.com
(Natural News) Blueberries are a well-known superfood, and it looks like their health benefits know no bounds. Researchers at the University of East Anglia in the U.K. have learned new insights into how blueberries can affect certain health markers associated with diabetes and heart disease. This is on top of another study from Laval University in Canada that has linked blueberries to improvements in physical activity and weight loss. →
Read more via Studies look into the benefits of blueberries for heart disease, diabetes prevention — NaturalNews.com
(NaturalHealth365) Skeptics question, “is kale really that good for you?” With a resounding “yes,” the health benefits of kale would surprise most people.
In fact, if you did a search at the American Cancer Society, Susan G. Komen or any other conventional resource (online) – you’ll find nothing much about the real value of kale. Doesn’t that make you wonder, why? →
Read more via NaturalHealth365
(Prepare For Change)
Authored by Sayer Ji
A new study in Alzheimer’s disease (AD) patients using dietary supplementation with a unique saturated fat has confirmed earlier research that a non-drug based approach can stabilize and even improve a degenerative disease whose symptoms are usually managed with drugs and not cured. →
Read more via Coconut Oil Improves Alzheimer’s Disease Symptoms — Prepare For Change
(Natural News) Colorectal cancer, as the name implies, is a type of cancer that begins in the colon or the rectum. According to the American Cancer Society, colorectal cancer is the third most common cancer diagnosed in the United States, with an estimated total of 148,040 cases yearly. The society also notes that men have a 4.4 percent of men and 4.1 percent of women will develop colorectal cancer in their lifetime. While there are a wide variety of factors that contribute to a person’s risk of developing this cancer, one of the main culprits is poor diet. In the same vein, recent research suggests that following a healthy diet, particularly ones with gut-healthy foods, can help prevent the development of this type of cancer. →
Read more via Study: Consuming yogurt can help lower the risk of precancerous growths in men by 19 percent — NaturalNews.com
(Natural News) When modern medicine can’t solve a health issue, nature often comes to the rescue. Although many people believe that the latest cutting-edge medical developments surely must outperform anything that can be found in nature given the research and money that goes into development, studies like a recent one on cystic fibrosis patients prove that nature still has a valuable place in treating illnesses. →
Read more via Manuka honey found to eliminate deadly drug-resistant bacteria in cystic fibrosis (CF) infections — NaturalNews.com
(Wake Up World) We all know that fresh, organic food can help you jump out of bed with energy, enjoy your busy day with a clear mind, and prevent chronic illnesses that are so common today. But plants begin losing their nutrients the second they are harvested. By growing your own food at home, you can supercharge your health by eating the most nutrient dense food on the planet, straight from your garden to your plate. →
Read more via Superfood Garden Summit 2019 – FREE Online Event — Wake Up World
(Natural News) The avocado is a superfood with a rare mix of healthy fats and fibers that nourish and support the body. As long as people don’t overeat the fruit, adding avocado to their diets will help regulate their appetite, thus contributing to weight loss. →
Read more via Consume this superfood – in moderation – to naturally curb your appetite — NaturalNews.com
(The Truth About Cancer) Autumn is one of my favorite times of year. The heat of summer gives way to the crisp, cool air of fall and we find those cozy comforts to share with loved ones. And nothing suits the season better than my autumn comfort sweet potato chips.
It’s important to eat with the seasons, and nothing says Autumn like sweet potatoes. Sweet potatoes contain special antioxidants that have been shown to demonstrate anti-cancer benefits. Coupled with turmeric, oregano, garlic, and cayenne pepper, it is an excellent snack to fight cancer while meeting those comfort food needs. →
Read more & recipe via Autumn Comfort Sweet Potato Chips Recipe — The Truth About Cancer
In the 1960s, food manufacturers wanted consumers to buy their margarines and hydrogenated oils. To do that, they had to “discredit” the products people had always used in their homes to prepare their food.
Olive oil, coconut oil, and lard were no longer “good for you,” they said. The marketing campaign for their synthetic products began and coconut oil was portrayed as an artery-clogging and cholesterol-raising substance. People were told that it contained too much saturated fat and contributed to heart attacks.
Read more via Coconut Oil Benefits: The Incredible Power of Coconut… — The Truth About Cancer